assistant manager - food services

Government of Canada - Western; Pitt Meadows; On-site; CAD 50,000 - 60,000; Full time

Job summary

A governmental organization is seeking a restaurant manager to oversee daily operations, manage staff, and ensure profitability through effective budget management. The ideal candidate should have a secondary school graduation certificate and 2-3 years of relevant experience. Responsibilities include analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. This position requires on-site work, as remote options are not available.

Qualifications

• At least 2 years of experience in restaurant or food service management.
• Strong analytical skills to enhance profitability.
• Ability to manage staff and daily operations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Supervise staff and ensure health regulations are followed.

Skills

Budget analysis

Staff supervision

Customer service

Problem-solving

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service