Kitchen jobs in Canada
Thai Kitchen Lead & Senior Cook (On-Site, 30h/wk)
Restaurant Shand Thai
Kitchen Manager: High-Volume Ops & Team Growth
JRoss Recruiters
executive sous-chef
La Buvette du Centro
Discover more opportunities than anywhere else. Find more jobs nowLead Kitchen Sous-Chef — Michelin-Recognized (Vancouver)
ANEW
Full-Time Cook: Menu Planning & Kitchen Ops
Inca Hospitality Inc
cook
Charminar Indian Cuisine - Scarborough
Connect with headhunters to apply for similar jobsLine Cook
Sun Peaks Grand Hotel & Conference Centre
Line Cook - Gahan House Riverside
Murphy Hospitality Group
Head Chef — Lead Kitchen, Menus & Banquets
Broadleaf Ranch
Dishwasher — Fast-Paced Kitchen Support & Growth
Murphy Hospitality Group
Line Cook: Craft Quality Dishes in a Busy Kitchen
Ontario Wingers
Kitchen Utility Worker: Caring Dining & Growth
Atria Retirement Canada
Line Cook - Gahan House Port City
Murphy Hospitality Group
cook
Job summary
A local grocery store in Canada, Nova Scotia, is seeking a full-time cook. The role involves preparing and cooking meals, managing food inventory, and ensuring kitchen cleanliness. Applicants should have a high school diploma and approximately 7 months of experience. This is a permanent position, requiring work on-site with no remote options. Salary ranges from $16.50 to $17.00 hourly for 32 to 35 hours per week. Applicants must be authorized to work in Canada.
Qualifications
- 7 months to less than 1 year of experience required.
Responsibilities
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
Education
You have successfully applied for this job through Job Bank!
- Location 645 Highway #1 Saulnierville , NS B0W 2Z0
- Salary 16.50 to 17.00 hourly (To be negotiated) / 32 to 35 hours per week
- Terms of employment Permanent employment Full time
- Source Job Bank #3461288
- Secondary (high) school graduation certificate
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-30
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.