food services manager

Government of Canada - Western; Nanaimo; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Nanaimo seeks a skilled individual to oversee budget development, staff supervision, and daily operations in a restaurant setting. The role requires at least 2 years of experience and a secondary school graduation certificate. Responsibilities include evaluating operations, ensuring health and safety compliance, and addressing customer concerns. This position does not offer remote work and requires on-site completion of tasks. Competitive compensation is provided.

Qualifications

• Minimum of 2 years of experience in a related field.
• Strong leadership and supervisory skills.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget and manage kitchen supplies.
• Evaluate daily operations and modify preparation methods.
• Monitor and supervise staff performance.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events