operations manager, restaurant chain

Government of Canada - Western; Alberta; On-site; CAD 60,000 - 80,000; Full time

Job summary

A provincial government entity located in Alberta is seeking an experienced budget analyst to enhance restaurant profitability. Responsibilities include analyzing budgets, supervising and training staff, and ensuring health and safety regulations are followed. The ideal candidate will have over five years of experience, relevant certificates, and strong organizational skills to thrive in a fast-paced environment. This position does not allow remote work and requires on-site presence.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Qualifications

• 5+ years of experience in a similar role is required.
• Must possess Safe Food Handling certificate and Food Safety Certificate.
• Basic security clearance and criminal record check required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget to determine costs of food and supplies.
• Monitor revenues to determine labor costs.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are met.
• Participate in marketing strategies.

Skills

Analysis

Budget development

Staff supervision

Marketing planning

Health and safety regulation compliance

Attention to detail

Multitasking

Education

College/CEGEP

Tools

MS Excel

MS Office

Point of sale system

Electronic cash register

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

5 years or more

Work Setting

On site: Work must be completed at the physical location. There is no option to work remotely.

• Various locations

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals

Supervision

• Staff in various areas of responsibility

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Security and safety

• Basic security clearance
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure Tight deadlines
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)