Kitchen jobs in Canada
Catering Sous Chef — Lead Kitchen & Menu Innovation
Aramark
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AccorHotel
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Compass Group North America
Catering Sous Chef — Lead Kitchen & Menu Innovation
Job summary
A leading food services provider is looking for a Culinary Lead in Victoria, Canada. This role will oversee kitchen operations while delivering exceptional dining experiences. The ideal candidate will have a Red Seal Certification or equivalent and at least 3 years of leadership experience in a kitchen context. You will manage menu development, kitchen standards, and ensure a safe working environment. Enjoy competitive pay and comprehensive health benefits, alongside a commitment to your professional growth.
Benefits
Qualifications
- At least 3 years of kitchen leadership experience, ideally as a Sous Chef or Chef.
- Calm under pressure, with strong problem solving and conflict resolution skills.
- Excellent organization and time management, with a commitment to consistency.
Responsibilities
- Set the culinary standard by delivering exceptional food and unforgettable guest experiences.
- Create and evolve menus that fit location, season, and clientele.
- Oversee kitchen operations, including production, quality control, and training.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.