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3,274

Kitchen jobs in United States

Server

Cineplex

London
On-site
CAD 30,000 - 60,000
3 days ago
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Executive Kitchen Lead: Menu & Event Management

GOLDENLUX BAR AND RESTAURANT

Moose Jaw
On-site
CAD 30,000 - 60,000
3 days ago
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Lead Third Cook: Menu Planner & Kitchen Mentor

Huntingdon Manor Hotel

Victoria
On-site
CAD 30,000 - 60,000
3 days ago
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Full-Time Cook: Craft Dishes & Lead Kitchen Team

The Grizzly Paw Pub & Brewing Company

Canmore
On-site
CAD 30,000 - 60,000
3 days ago
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kitchen helper

Northern Vision Development LP

Whitehorse
On-site
CAD 35,000 - 45,000
3 days ago
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Restaurant Kitchen Manager – Lead & Train Staff (On-site)

DOOLYS RIMOUSKI

Rimouski
On-site
CAD 30,000 - 60,000
3 days ago
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kitchen manager

DOOLYS RIMOUSKI

Rimouski
On-site
CAD 30,000 - 60,000
3 days ago
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line cook

Cantina del Centro

Kelowna
On-site
CAD 30,000 - 60,000
3 days ago
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Front-of-House & Kitchen Helper

Famous Chinese restaurant

Canmore
On-site
CAD 30,000 - 60,000
3 days ago
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food runner

Famous Chinese restaurant

Canmore
On-site
CAD 30,000 - 60,000
3 days ago
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kitchen helper

La belle province

Mont-Laurier
On-site
< CAD 30,000
3 days ago
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pastry chef

L'OCA Quality Market

Ottawa
On-site
CAD 60,000 - 80,000
3 days ago
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kitchen helper

Famous Wok

Prince Albert
On-site
CAD 30,000 - 60,000
3 days ago
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Kitchen Crew

A&W Restaurants

Golden
On-site
CAD 30,000 - 60,000
3 days ago
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Kitchen Manager: Lead Ops, Train & Elevate Guests

Boston Pizza International, Inc. (New Glasgow)

Barrie
On-site
CAD 50,000 - 70,000
3 days ago
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Kitchen Operations Lead

Kentucky Fried Chicken

Surrey
On-site
CAD 30,000 - 60,000
3 days ago
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Stock Associate, Part Time Flex, Toronto - West Elm

WILLIAMS SONOMA

Toronto
On-site
CAD 35,000 - 45,000
3 days ago
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baker

J U I ' S C A K E S & T R E A T S I N C .

Toronto
On-site
CAD 30,000 - 60,000
3 days ago
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Kitchen Manager: Lead Prep, Training & Inventory

Kimshaker's Foodhub Corporation

New Westminster
On-site
CAD 30,000 - 60,000
3 days ago
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Junior Sous Chef: Lead Kitchen Prep & Service

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
3 days ago
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Jr Sous Chef Jasper Forest Park Hotel

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
3 days ago
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Head Chef & Community Kitchen Lead

Saulteau First Nations

Chetwynd
On-site
CAD 30,000 - 60,000
3 days ago
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Experienced cook

Tyax Wilderness Resort & Spa

Gold Bridge
On-site
CAD 30,000 - 60,000
3 days ago
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specialty foods chef

Royal Vancouver Yacht Club

Vancouver
On-site
CAD 30,000 - 60,000
3 days ago
Be an early applicant

Lead Kitchen Chef: Menus, Costs & Team Leadership

Umi Sushi Express

Vancouver
On-site
CAD 30,000 - 60,000
3 days ago
Be an early applicant
Server
Cineplex
London
On-site
CAD 30,000 - 60,000
Full time
4 days ago
Be an early applicant

Job summary

A leading entertainment company is seeking a Server for their London Masonville location. This role involves providing high levels of guest service, taking food and beverage orders, and maintaining an enjoyable dining experience. The ideal candidate will have a high school diploma, strong service experience, and interpersonal skills. The position offers a dynamic working environment with opportunities for professional growth in the entertainment industry.

Qualifications

  • 1-3 years of restaurant service experience considered an asset.
  • Able to deal with people sensitively and professionally.
  • Strong work ethic and positive team attitude.

Responsibilities

  • Take food and beverage orders from guests and ensure these are executed.
  • Serve food and beverages in a professional manner.
  • Clean and refill condiment sets for each table.
  • Attend to guest complaints satisfactorily.

Skills

Strong service experience
Interpersonal skills
Attention to detail
Communication skills
Ability to work under pressure

Education

High school diploma or GED
Job description
Work location

Masonville London TRR

City

London

What you will do

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called The Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium‑style venue offering live entertainment – musical acts, bands and comedians – and also features a theatre‑sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment‑style” concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting‑edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Server – London Masonville, reporting to the General Manager. This position will be based at our London Masonville location.

The Server will be responsible for providing high‑levels of guest service to all restaurant patrons by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all times, and ensure that the guests have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures.

Job Duties
  • Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).
  • Maintain familiarity with the composition of all menu items, including items available at the bar.
  • Serve food and beverages in accordance with company standards, but above all in a professional, courteous manner.
  • Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements.
  • Change table linen as required and ensure dirty or damaged linen is not being used.
  • Clean and refill condiment sets for each table.
  • Ensure table decorations are clean and comply with company standards.
  • Set tables to company policy, ensuring that all items used are clean, undamaged and in a good state of repair.
  • Ensure storerooms are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
  • Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meal without feeling rushed.
  • Ensure that guests are correctly charged, present the bill and take payment from the guest, in accordance with the procedures of the establishment.
  • At all times to be aware of and practice good guest service, assisting the guest in any way which does not adversely affect other guests.
  • Attend to guest complaints satisfactorily.
  • Take part in any fire or evacuation drills and ensure complete familiarization with all exits, including those normally used by guests, as well as fire escapes.
  • Carry out on-the-job training to ensure subordinate staff can carry out their duties effectively.
  • Be continually aware of and maintain the highest standards of personal hygiene and dress.
  • Ensure that any subordinate staff adhere to and maintain the highest possible standards of personal hygiene and dress.
  • Attend meetings and training courses as required.
  • Any other duties as assigned.
  • Follow Health, Food Safe and Liquor service guidelines.
Qualifications
  • High school diploma or GED required.
  • Strong service experience who thrives on engaging guests.
  • 1‑3 years of restaurant service experience considered an asset.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Able to effectively communicate both verbally and in writing.
  • Able to work well under pressure.
  • Strong attention to detail.
  • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
  • Professional appearance and manners.
  • Strong work ethic and positive team attitude.
Working Conditions
  • Manual dexterity required to use desktop computer and peripherals.
  • Overtime as required.
  • Required to stand and walk for extended periods of time.
  • Lifting or moving up to 20lbs may be required.
Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self‑expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Life at Cineplex

Cineplex is synonymous with entertainment. Known as Canada’s largest and most innovative film exhibitor, we’re so much more than movies – operating The Rec Room, Canada’s favourite destination for ‘Eats & Entertainment’ and Playdium, specially designed for teens and families.

At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as a fully‑integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce (CineplexStore.com), digital (Cineplex Digital Media) and cinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

Proudly recognized as having one of the country’s Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

We are creative, curious and love thinking big. The next evolution of Cineplex starts here, with you.

Learn more about our businesses through the links below.

No Agency Calls Please

Interested applicants, please apply today.

While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment’s standard recruitment process, suitable candidate(s) will be required to undergo pre‑employment screening as a condition of employment or promotion.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416‑323‑6600 or via email at jobs@cineplex.com.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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