2,932

Kitchen jobs in Canada

assistant manager - food services

Government of Canada - Western

Richmond
On-site
CAD 55,000 - 75,000
Today
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Sous Chef - Lead Kitchen Team & Growth

Gateway Casinos & Entertainment

Rama
On-site
CAD 50,000 - 70,000
Today
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Creative Chef: Menu Innovator & Team Leader

Compass Group

Cupar
On-site
CAD 30,000 - 60,000
Today
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restaurant manager

Government of Canada - Central

Mississauga
On-site
CAD 30,000 - 60,000
Today
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On-site Lead Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Central

Municipality of Northern Bruce Peninsula
On-site
CAD 50,000 - 70,000
Today
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Chef

Compass Group

Cupar
On-site
CAD 30,000 - 60,000
Today
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food and beverage server

CHOPSTICKS RESTAURANT

Castlegar
On-site
< CAD 30,000
Today
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Master Sushi Chef: Lead Creations & Kitchen Excellence

Government of Canada - Western

Town of Bonnyville
On-site
CAD 45,000 - 55,000
Today
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Dietary Aide — Senior Living Kitchen (Flexible Hours)

Shannex

Sydney
On-site
CAD 30,000 - 60,000
Today
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operations manager, restaurant chain

Government of Canada - Western

Alberta
On-site
CAD 60,000 - 80,000
Today
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Commis II - Part-Time, Luxury Hotel Kitchen Craft

Four Seasons Hotels and Resorts

Toronto
On-site
CAD 30,000 - 60,000
Today
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manager, restaurant

Government of Canada - Central

Toronto
On-site
CAD 50,000 - 70,000
Today
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Dishwasher — Flexible Hours, Growth & Team Impact

Boston Pizza International, Inc. (Calgary)

Mission
On-site
CAD 30,000 - 60,000
Today
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Dish Washer

Boston Pizza International, Inc. (Calgary)

Mission
On-site
CAD 30,000 - 60,000
Today
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Dietary Aide Casual AgeCare Glen Oaks

AgeCare

Oakville
On-site
CAD 30,000 - 40,000
Yesterday
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Food Service Worker - Lunenburg County Schools

Government of Nova Scotia

Lunenburg
On-site
CAD 30,000 - 60,000
Yesterday
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Chef de Partie: Growth & Benefits in Busy Kitchen

Staybridge Suites Des Moines, IA

Guelph
On-site
CAD 30,000 - 60,000
Yesterday
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Chef de Partie: Growth & Benefits in Busy Kitchen

Postcard Cabins Starved Rock Ottawa, IL

Guelph
On-site
CAD 30,000 - 60,000
Yesterday
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Chef de Partie: Growth & Benefits in Busy Kitchen

Postcard Cabins Shenandoah North

Guelph
On-site
CAD 30,000 - 60,000
Yesterday
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Executive Pastry Chef & Dessert Innovation Leader

21c Museum Hotels

Municipality of Jasper
On-site
CAD 50,000 - 70,000
Yesterday
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Chef de Partie: Growth & Benefits in Busy Kitchen

Hilton Garden Inn Little Rock, AR

Guelph
On-site
CAD 30,000 - 60,000
Yesterday
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Senior Chef de Partie - High-Volume Catering

Compass Group North America

Toronto
On-site
CAD 60,000 - 80,000
Yesterday
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Chef de Partie: Growth & Benefits in Busy Kitchen

Springhill Suites Topeka, KS

Guelph
On-site
CAD 30,000 - 60,000
Yesterday
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Chef de Partie: Lead Line Cook with Flexible Schedule

Sheraton

Rossland
On-site
CAD 30,000 - 60,000
Yesterday
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Food Counter & Kitchen Attendant

Tim Hortons

Morley
On-site
CAD 30,000 - 40,000
Yesterday
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assistant manager - food services
Government of Canada - Western
Richmond
On-site
CAD 55,000 - 75,000
Full time
Today
Be an early applicant

Job summary

A government agency in Metro Vancouver seeks a skilled manager to lead restaurant operations. Responsibilities include analyzing budgets to maximize profits, recruiting and supervising staff, and ensuring compliance with health regulations. The ideal candidate will have a non-university certificate and at least 2 years of experience. This on-site position requires strong leadership and a customer-focused approach.

Qualifications

  • Minimum of 2 years of experience in a similar role.
  • Educational background in a culinary or business field.
  • Ability to analyze and develop budgets effectively.

Responsibilities

  • Analyze budget to boost and maintain restaurant profits.
  • Recruit and train staff for operational excellence.
  • Ensure compliance with health and safety regulations.

Skills

Budget analysis
Staff recruitment
Customer service
Inventory management
Menu pricing

Education

Non-university diploma
Job description
Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.