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A local restaurant in Regina is seeking a Kitchen Manager to oversee kitchen operations, train staff, and manage food preparation and inventory. The ideal candidate should have at least 7 months of experience in the food service industry, possess a high school graduation certificate or equivalent experience, and be authorized to work in Canada. This position offers full-time hours and requires strong organizational and leadership skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.