Papa Natos Glaze and Grill
Regina
On-site
CAD 35,000 - 45,000
Full time
Job summary
A local restaurant in Regina is seeking a Kitchen Manager to oversee kitchen operations, train staff, and manage food preparation and inventory. The ideal candidate should have at least 7 months of experience in the food service industry, possess a high school graduation certificate or equivalent experience, and be authorized to work in Canada. This position offers full-time hours and requires strong organizational and leadership skills.
Qualifications
- Minimum of 7 months experience in the food service industry required.
- Must be available to start on the listed date.
- Must be authorized to work in Canada.
Responsibilities
- Establish methods to meet work schedules.
- Train staff in food preparation and handling.
- Manage kitchen operations and supervise staff.
Education
Secondary (high) school graduation certificate
or equivalent experience
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Supervision
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week