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Food jobs in Canada

Cook - Pelham Bay & Split Rock Golf Courses

Cook - Pelham Bay & Split Rock Golf Courses
American Golf
Sydney Mines
CAD 30,000 - 60,000
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3rd Class Stationary Engineer

3rd Class Stationary Engineer
Maple Leaf Foods Inc.
Brampton
CAD 50,000 - 80,000

Jasper Maligne Lake Food and Beverage Supervisor

Jasper Maligne Lake Food and Beverage Supervisor
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 80,000 - 100,000

Concessions Cook, PT, TD Place

Concessions Cook, PT, TD Place
Compass Group Canada
Ottawa
CAD 30,000 - 50,000

Cook

Cook
Chelsey Park Long Term Care
London
CAD 40,000 - 60,000
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Crew Member

Crew Member
Chipotle Mexican Grill
Victoria
CAD 30,000 - 60,000

Wait Staff - Server

Wait Staff - Server
Aramark
Ottawa
CAD 30,000 - 60,000

Team Member (Sbarro)

Team Member (Sbarro)
Las Vegas Petroleum
St. John's
CAD 30,000 - 40,000
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Jasper Park Lodge Assistant Chief Steward

Jasper Park Lodge Assistant Chief Steward
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 45,000 - 65,000

Key Account Manager

Key Account Manager
Kelly Services, Inc.
Brantford
CAD 150,000 - 170,000

Host / Support

Host / Support
Argus Properties
Kelowna
CAD 30,000 - 40,000

Kitchen Manager

Kitchen Manager
Heritage Inn Hotel
High River
CAD 45,000 - 65,000

manager, restaurant

manager, restaurant
Indochine Banh Mi
Halifax
CAD 30,000 - 60,000

PASTRY CHEF

PASTRY CHEF
Hard Rock Hotels
Ottawa
CAD 50,000 - 70,000

Chef-Remote Lodges across Canada

Chef-Remote Lodges across Canada
Aramark
Ontario
Remote
CAD 60,000 - 75,000

executive sous-chef

executive sous-chef
Viaggio Hospitality Group
Vancouver
CAD 45,000 - 60,000

Cook

Cook
Southbridge Care Homes
Hensall
CAD 30,000 - 45,000

Key Account Manager

Key Account Manager
Kelly
Brantford
CAD 150,000 - 170,000

Food service supervisor

Food service supervisor
FillaRole
Borden-Carleton
CAD 40,000 - 52,000

Service Engineer

Service Engineer
Tetra Pak processing and packaging solutions for food and beverages
Toronto
CAD 70,000 - 90,000

Executive Chef

Executive Chef
O'Rourke's Peak Cellars
Lake Country
CAD 80,000 - 100,000

Sushi Cook

Sushi Cook
OTG
Mississauga
< CAD 52,000

Carpenter

Carpenter
Maple Leaf Foods Inc.
Saskatoon
CAD 60,000 - 80,000

Assistant Manager, Restaurant

Assistant Manager, Restaurant
Mattarello Osteria Inc.
Markham
CAD 30,000 - 60,000

Clerk Deli SW

Clerk Deli SW
Sobeys
Kelowna
CAD 30,000 - 60,000

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Cook - Pelham Bay & Split Rock Golf Courses

American Golf
Sydney Mines
CAD 30,000 - 60,000
Job description
Company Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Details

Job Purpose

The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant and/or banquet setting.

Compensation

$18 - $23/hr

Responsibilities

  • Season and prepare food items in accordance to customers’ specifications and preset recipes
  • Setup plating line and assist with plating duties
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of food items and garnishes
  • Regulate temperature of broilers, grills, and roasters
  • Wash, cut and peel meats and vegetables before preparing them for cooking
  • Taste and evaluate food items before serving
  • Rotate and label food items ensure freshness and maintain quality standards
  • Discard expired or near expiry food items
  • Clean and sanitizes grilling and broiling equipment after use
  • Cook food items to standard temperatures before serving
  • Prepare all food products according to prescribed methods
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
  • Performs other related duties as assigned
Additional Information

Qualifications

  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize and manage time efficiently
  • Ability to memorize complex order or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card

Education

  • High School diploma or GED

Skills/Abilities/Personal Characteristics

  • Knowledge of Food Service Regulations
  • Lifting
  • Time Management
  • Organization
  • Verbal Communication
  • Teamwork
  • Persistence
  • Energy Level
  • Thoroughness

Working Conditions

  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • Able to sit or stand for long periods of time
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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