Food jobs in Canada

Languages

English

• Secondary (high) school graduation certificate

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

• Client focus
• Excellent oral communication
• Flexibility
• Team player