Cost jobs in Canada

WHATS THE JOB

Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

TheSous Chefis responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu including other responsibilities such as assisting with the preparation serving and control of cooked and uncooked food training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.

Your work will include :

• Prepare present design and serve high quality rotational menus
• Supervise all kitchen staffs productivity and compliance with Horizon North policies and procedures including health safety and quality
• Lead in the training developing and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions allergies vegan and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis
• Supporting with all roles in the kitchen from dishwashing to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
• Other duties as assigned

WHATS IN IT FOR YOU

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Qualifications :

WHO ARE WE LOOKING FOR

Additional Information :

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

IND1

Remote Work : Employment Type :

Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1