food services manager

Government of Canada - Western; Coquitlam; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental agency in Coquitlam is seeking an experienced Food and Beverage Manager to supervise a team and manage daily operations. The successful candidate will develop budgets, recruit and train staff, and ensure compliance with health and safety regulations. Required qualifications include a non-university certificate and relevant work experience, along with proficiency in MS Excel and excellent communication skills. This on-site role offers financial benefits such as gratuities.

Benefits

Gratuities

Parking available

Maternity and parental benefits

Qualifications

• 3 years to less than 5 years of experience required.
• Must possess food and beverage server trade certification.
• Certified in Safe Food Handling and Workplace Hazardous Materials Information System (WHMIS).

Responsibilities

• Develop budget for food, ingredients, and supplies.
• Evaluate daily operations to improve efficiency.
• Recruit and train staff while managing schedules and performance reviews.
• Ensure compliance with health and safety regulations.
• Address customer complaints and manage events.

Skills

MS Excel

MS Office

MS Outlook

MS Word

Excellent oral communication

Attention to detail

Flexibility

Organized

Reliability

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

3 years to less than 5 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Asset Languages

• Panjabi

Work Setting

• Urban area
• Relocation costs not covered by employer

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Manage events

Supervision

• 16-20 people
• More than 20 people

Credentials

• Food and beverage server trade certification
• Serving It Right Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and Specialization

• MS Excel
• MS Office
• MS Outlook
• MS Word

Area of Specialization

• Kitchen

Additional Information

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal Suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• ReliabilityTeam player
• Ability to multitask

Benefits

Financial Benefits

• Gratuities

Long Term Benefits

• Maternity and parental benefits

Other Benefits

• Parking available