Assistant Manager jobs in Canada
Fairmont Jasper Park Lodge Assistant Recreation Manager
The Fairmont Jasper Park Lodge
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J.D. Irving, Limited
Assistant Store Manager - Beauty & Lifestyle
JRoss Recruiters
Assistant Store Manager - Beauty & Lifestyle
JRoss Recruiters
Assistant Store Manager - Shoppes at Fairwinds
Reitmans
Adjoint∙e administratif∙ve & responsable du bureau de Montréal / Manager and Admin Assistant fo[...]
NMG
assistant manager, restaurant
Job summary
A fast-food restaurant in Canada is seeking a manager to analyze budgets, evaluate daily operations, and recruit staff. The role requires a high school graduation certificate and 1+ years of experience. The manager will ensure compliance with health and safety regulations while modifying food preparation methods based on the budget. This position involves planning and organizing daily operations.
Qualifications
- 1 year to less than 2 years of relevant experience.
- Proficiency in English required.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
Education
- Secondary (high) school graduation certificate
- 0 - $100,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- 1 year to less than 2 years
- Durée de l'employé : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.