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assistant manager, restaurant

Church's Texas Chicken

Edmonton

On-site

CAD 45,000 - 60,000

Full time

Today
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Job summary

A fast-food restaurant in Canada is seeking a manager to analyze budgets, evaluate daily operations, and recruit staff. The role requires a high school graduation certificate and 1+ years of experience. The manager will ensure compliance with health and safety regulations while modifying food preparation methods based on the budget. This position involves planning and organizing daily operations.

Qualifications

  • 1 year to less than 2 years of relevant experience.
  • Proficiency in English required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Budgetary responsibility
  • 0 - $100,000
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
Experience
  • 1 year to less than 2 years
  • Durée de l'employé : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
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