Assistant Restaurant Manager

A&W Fox Creek; Fox Creek; On-site; CAD 1,000; Full time

Job summary

A popular restaurant chain in Fox Creek seeks an experienced Assistant Restaurant Manager to oversee daily operations. Responsibilities include managing inventory, conducting performance reviews, ensuring compliance with health regulations, and providing excellent customer service. Ideal candidates should have a diploma from a recognized program and prior experience in a supervisory role. This role offers competitive wages and benefits.

Benefits

Disability benefits

Medical benefits

Dental benefits

Life insurance benefits

Vision care benefits

Qualifications

• Completion of a college program of 3 months to less than 1 year is required.
• 1 to 2 years of related experience is necessary.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Recruit, train and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Customer service

Staff supervision

Inventory management

Performance review

Education

College diploma or certificate

Job description

Overview

Assistant Restaurant Manager NOC 60300

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $36.00 per hour

Hours: 40 Hours per week

Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits

Terms of employment: Permanent, Full time

Language: English

Responsibilities

• Cost products and services
• Organize and maintain inventory
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Benefits

• Disability benefits
• Medical benefits
• Dental benefits
• Life insurance benefits
• Vision care benefits

How to apply

By Email: [e-mail]

By Mail: 52 Highway Ave., Fox Creek, AB T0H 1P0

Contact: Leilanie De La Cruz, A&W, Fox Creek, AB

Expiration Date: March 15, 2026

Source: Hospitality Online