assistant manager, restaurant

MR MIKES SteakhouseCasual; Olds; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Town of Olds seeks a Restaurant Manager to oversee operations. Responsibilities include budget analysis, staff supervision, and ensuring quality service. The ideal candidate has a college diploma and experience in management. This on-site role requires strong leadership and a Safe Food Handling certificate.

Qualifications

• College degree or certificate in management or hospitality.
• Minimum 7 months of experience in a supervisory role.
• Strong leadership and communication skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit, train, and supervise staff.
• Monitor revenues to determine labour cost.

Skills

Budget analysis

Staff supervision

Training staff

Customer service

Quality control

Education

College diploma

Tools

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers\' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Requisition food and kitchen supplies

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate