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Job summary
A leading hospitality company in Abu Dhabi is seeking a Manager to supervise operations in compliance with hygiene and food safety standards. The ideal candidate will have a bachelor's degree in Environmental Health or Culinary, 2 to 4 years of related work experience, and at least 1 year of supervisory experience. This role involves training staff, ensuring quality expectations, and addressing guest service needs.
Qualifications
- 2 to 4 years of related work experience.
- At least 1 year of supervisory experience.
Responsibilities
- Supervise and coordinate operations in compliance with hygiene and food safety standards.
- Advise on proper food handling practices and provide food hygiene training.
- Ensure adherence to quality expectations and provide technical advice on product labeling.
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.