Restaurant Operations Lead - Guest Experience & Team Coach

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Food and Beverage Manager in Dubai. The role includes supervising daily operations, leading a team, and assuring exceptional customer service. Candidates must have relevant experience in hospitality management and leadership skills to enhance guest satisfaction. This position offers an engaging work environment with opportunities for professional growth.

Qualifications

• 4 years experience in food and beverage or related professional area.
• 2 years of experience in a management role.

Responsibilities

• Supervise daily restaurant operations.
• Ensure compliance with food handling and sanitation standards.
• Provide exceptional customer service.

Skills

Leadership

Communication

Customer Service

Sanitation Standards

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading global hospitality company is seeking a Food and Beverage Manager in Dubai. The role includes supervising daily operations, leading a team, and assuring exceptional customer service. Candidates must have relevant experience in hospitality management and leadership skills to enhance guest satisfaction. This position offers an engaging work environment with opportunities for professional growth.