Lead Kitchen Supervisor & Culinary Leader

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 80,000 - 100,000; Full time

Job summary

A leading hotel chain in Ras Al Khaimah is seeking a skilled supervisory cook to manage kitchen staff and ensure high food quality and presentation. The ideal candidate has 4-6 years of experience and at least 2 years in a supervisory role. Responsibilities include coordinating staff activities, monitoring food preparation, and ensuring compliance with safety standards. This position requires flexibility with work hours and a commitment to team success. Competitive pay and benefits are included.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to lift objects weighing ≤ 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and portioning.
• Assist management in hiring and training.
• Monitor stock of kitchen supplies.

Skills

Food presentation

Team supervision

Food safety

Flexible work hours

Conflict resolution

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Ras Al Khaimah is seeking a skilled supervisory cook to manage kitchen staff and ensure high food quality and presentation. The ideal candidate has 4-6 years of experience and at least 2 years in a supervisory role. Responsibilities include coordinating staff activities, monitoring food preparation, and ensuring compliance with safety standards. This position requires flexibility with work hours and a commitment to team success. Competitive pay and benefits are included.