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Restaurant Supervisor for Upmarket Casual Restaurant - 1
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Restaurant Supervisor for Upmarket Casual Restaurant - 1
Descrizione del lavoro
Apt Resources seeks a passionate Restaurant Supervisor for an esteemed casual dining venue in Dubai. The ideal candidate will enhance the guest experience, lead the team effectively, and ensure operational excellence in a vibrant restaurant environment.
Servizi
Competenze
- Minimum of 3 years of experience in a supervisory role within the restaurant or hospitality industry.
- Strong knowledge of food and beverage operations and customer service standards.
- Ability to work under pressure.
Mansioni
- Coordinate daily restaurant operations ensuring seamless service flow.
- Supervise and train restaurant staff while managing scheduling and performance.
- Monitor service standards and customer feedback for improvement.
Conoscenze
Strumenti
Apt Resources is seeking a talented and dynamic Restaurant Supervisor to join the team at an esteemed upmarket casual restaurant in Dubai. As a Restaurant Supervisor, you will be instrumental in delivering an exceptional dining experience while ensuring the efficient operation of the restaurant. If you have a passion for food, drink, and hospitality, and have a holistic understanding of customer satisfaction, we invite you to apply!
- Coordinate daily restaurant operations, ensuring a seamless service flow from the front-of-house to the kitchen.
- Supervise, train, and support the restaurant staff, inspiring them to provide top-notch service to guests.
- Manage scheduling, staff performance, and employee relations to cultivate a positive work environment.
- Monitor service standards and customer feedback, continually seeking ways to enhance the dining experience.
- Collaborate with the culinary team to develop menu offerings and specials that align with customer preferences.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Ensure compliance with health and safety regulations, implementing best practices for sanitation.
- Handle guest inquiries and resolve complaints in a proactive manner, maintaining the restaurant’s reputation for excellence.
- Minimum of 3 years of experience in a supervisory role within the restaurant or hospitality industry.
- Strong knowledge of food and beverage operations, trends, and high standards of customer service.
- Exceptional leadership, interpersonal, and communication skills.
- Ability to work under pressure and demonstrate problem-solving capabilities.
- Proficient in restaurant management software and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of health and safety regulations and commitment to maintaining standards.
AED 3500 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.