Restaurant Supervisor for Trendy Western Restaurants

Apt Resources; Dubai; On-site; AED 39,060 - 52,452; Full time

Benefits offered by this job

Free Accommodation

Transport Provided

Health Insurance

Paid Leave as per UAE laws

Air Ticket (once every two years)

Job summary

A leading company in Dubai is seeking a highly experienced Restaurant Supervisor for award-winning restaurants. The ideal candidate will provide exceptional customer service and manage restaurant operations effectively. A strong background in European cuisine and a passion for the hospitality industry are essential for this role.

Qualifications

• Minimum of 3 years of experience as a Restaurant Supervisor.
• Strong knowledge of European cuisine and hospitality trends.
• Flexible schedule required, including evenings and weekends.

Responsibilities

• Oversee daily operations of the restaurant.
• Train and supervise restaurant staff.
• Handle customer complaints and feedback.
• Collaborate with Head Chef and Restaurant Manager.

Skills

Customer Service

Team Management

Leadership

Communication

Ability to handle pressure

Tools

Microsoft Office

Restaurant Management Software

Job description

At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy restaurants. If you are passionate about the hospitality industry and ready to take on a new challenge, we want to hear from you!

Responsibilities

• Oversee the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively
• Train, motivate, and supervise a team of restaurant staff, including servers, bartenders, and hosts/hostesses
• Monitor and maintain restaurant cleanliness and sanitation standards, ensuring compliance with health and safety regulations
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Handle customer complaints and feedback, resolving issues in a professional and timely manner
• Collaborate with the Head Chef and Restaurant Manager to develop menus, specials, and promotions
• Manage inventory and order supplies, ensuring that the restaurant is adequately stocked at all times

• Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment
• Strong knowledge of European cuisine and trends in the hospitality industry
• Exceptional customer service and communication skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent leadership and team management abilities
• Proficient in Microsoft Office and restaurant management software
• Flexible schedule, including evenings, weekends, and holidays

AED 3500 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws