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Restaurant General Manager
Job summary
A leading hospitality brand is seeking an experienced General Manager for their new 3 Fils Restaurant branch in Dubai. The successful candidate will lead all operations, ensuring a premier dining experience, team leadership, and financial accountability. With over 7 years in the F&B industry, including a minimum of 3 years in a senior role, candidates should demonstrate strong leadership, budget management, and exceptional communication skills. The role offers a competitive salary package and growth opportunities within the brand.
Benefits
Qualifications
- 7+ years of F&B industry experience with at least 3 years in a General Manager or similar senior role.
- Proven experience in fine-dining or premium casual dining environments.
- Strong understanding of restaurant financials and cost management.
Responsibilities
- Lead day-to-day operations of the new restaurant.
- Hire, train and mentor a high-performing team.
- Oversee quality control and food safety compliance.
- Implement operational strategies aligned with brand vision.
- Drive revenue and manage budgets.
- Handle guest feedback and ensure service recovery.
Skills
Education
Are you a dynamic leader with a passion for premium dining and operational excellence? We’re looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai – a brand known for innovation, authenticity and award‑winning culinary excellence.
As General Manager you’ll be responsible for end‑to‑end operations, team leadership, guest satisfaction and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale and strong financial performance.
- Lead day‑to‑day operations of the new restaurant to ensure a world‑class guest experience
- Hire, train and mentor a high‑performing front‑and‑back‑of‑house team
- Oversee quality control, hygiene standards and food safety compliance
- Implement operational strategies aligned with brand vision and SOPs
- Drive revenue, profitability and manage budgets, costs and forecasts
- Maintain vendor relationships, procurement and inventory management
- Handle guest feedback and ensure service recovery where needed
- Monitor KPIs, service standards and regularly report performance metrics to the Head Office
- Coordinate marketing events and customer engagement initiatives
- 7+ years of F&B industry experience with at least 3 years in a General Manager or similar senior role
- Proven experience in fine‑dining or premium casual dining environments
- Strong understanding of restaurant financials, labor controls and cost management
- Exceptional leadership, team‑building and training skills
- Deep knowledge of UAE hospitality trends, customer behavior and local regulations
- Outstanding communication, problem‑solving and conflict resolution skills
- Experience with launching or opening new restaurant locations is a plus
- Bachelor’s degree in Hospitality Management or equivalent preferred
Dubai UAE – New Branch of 3 Fils Restaurant
- Competitive salary package
- Performance‑based incentives
- Visa, medical, annual ticket company benefits
- An opportunity to grow with an iconic brand in an exciting new chapter
Only shortlisted candidates who strictly meet the above criteria will be contacted. Follow the instructions carefully and submit your updated CV with a brief cover message.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.