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Restaurant General Manager jobs in United Arab Emirates

General Manager - New Restaurant Opening

Miray Holdings

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Restaurant General Manager

RecruitMe Plus

Dubai
On-site
AED 60,000 - 120,000
24 days ago

Executive PA to Regional General Manager | Impact & Ops

21c Museum Hotels

Dubai
On-site
AED 200,000 - 300,000
Yesterday
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EA to MD – Private Equity | Hybrid, Abu Dhabi

C&C Search

Abu Dhabi
Hybrid
AED 60,000 - 120,000
Yesterday
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Executive Assistant to the Managing Director (MD)

Aegis Group

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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General Manager – Boutique Fitness Studio

Love Recruitment

Dubai
On-site
AED 300,000 - 400,000
19 days ago

Hotel General Manager

COREcruitment

Abu Dhabi
On-site
AED 120,000 - 200,000
22 days ago

General Manager - Construction

Antons Recruitment Agency

Sharjah
On-site
AED 200,000 - 250,000
25 days ago
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General Manager

Amber Group

Dubai
On-site
AED 300,000 - 400,000
29 days ago

Tech Talent Scout & IT Recruiting Expert

Zone IT Solutions

United Arab Emirates
Remote
AED 257,000 - 331,000
Yesterday
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General Manager

Cutting Edge Recruitment

Dubai
On-site
AED 120,000 - 180,000
30+ days ago

General Manager, Africa

Column

Dubai
Hybrid
AED 440,000 - 551,000
30+ days ago

General Manager – Family Business – Commodity Sector – CA/CFA

Antrors HR Solutions

Dubai
On-site
AED 300,000 - 450,000
30+ days ago

General Manager

EASY LEASE GROUP OF COMPANIES

Dubai
On-site
AED 300,000 - 400,000
30+ days ago

Valet General Manager of Operations

ADC

Industrial Area
On-site
AED 300,000 - 400,000
30+ days ago

General Manager – Construction & Contracting, Abu Dhabi

Linum Consult

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Event General Manager - Dubai (Temporary Position)

Fever

Dubai
On-site
AED 300,000 - 400,000
30+ days ago

General Manager – Operations

Laurenjose

Dubai
On-site
AED 300,000 - 400,000
30+ days ago

General Manager - Construction

JobItUs

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

General Manager (Oil and Gas)

Orbit International Survey Services LLC

Sharjah
On-site
AED 300,000 - 500,000
30+ days ago

General Manager - Regulated Private Banking Firm

MBR Partners

Dubai
On-site
AED 550,000 - 919,000
30+ days ago

Egyptian Restaurant Manager

Parx cafe LLC

Dubai
On-site
AED 60,000 - 80,000
20 days ago

Restaurant Manager

COREcruitment

Abu Dhabi
On-site
AED 60,000 - 120,000
22 days ago

Restaurant Manager

Al Wazzan Foodstuffs Factory

Dubai
On-site
AED 60,000 - 120,000
22 days ago

Restaurant Manager

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 80,000
25 days ago

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General Manager - New Restaurant Opening
Miray Holdings
Dubai
On-site
AED 60,000 - 120,000
Full time
2 days ago
Be an early applicant

Job summary

A prominent restaurant group in Dubai is seeking an experienced General Manager to lead the opening of a new restaurant. This role involves overseeing operations, recruiting and training staff, and ensuring excellent customer satisfaction. The ideal candidate should have extensive restaurant management experience and strong leadership skills. Competitive pay and benefits included.

Benefits

Competitive pay
Discretionary bonus
Healthcare

Qualifications

  • Extensive experience as a General Manager or similar role in the restaurant or hospitality industry.
  • Proven track record in launching new restaurants or managing high-volume operations.
  • Strong leadership skills with the ability to motivate and build a cohesive team.

Responsibilities

  • Oversee and coordinate all aspects of the restaurant's operations and daily management.
  • Establish and uphold a high standard of service quality and guest satisfaction.
  • Recruit, train, and mentor a skilled team while promoting a positive work culture.

Skills

Leadership
Financial acumen
Excellent communication
Problem-solving

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant management software
Job description

Join Miray Group as we embark on an exciting new venture in the culinary world! We are opening a brand-new restaurant that promises to deliver an unparalleled dining experience. As the General Manager of this pivotal project, you will be at the forefront of our mission to blend exceptional cuisine with an unforgettable atmosphere.

Your leadership will be essential in crafting a vibrant and welcoming environment for both guests and staff. You will be responsible for overseeing all aspects of the restaurant’s operations and ensuring that we deliver on our promise of excellence from day one.

We are looking for a proactive and passionate General Manager who can manage the complexities of a new opening while inspiring a team to achieve remarkable customer satisfaction. This is a unique opportunity to make a mark on the local dining scene and lead a concept that reflects our values and visionary thinking.

KEY RESPONSIBILITIES
  • Oversee and coordinate all aspects of the restaurant's operations and daily management.
  • Establish and uphold a high standard of service quality and guest satisfaction.
  • Recruit, train, and mentor a skilled team while promoting a positive work culture.
  • Develop and implement effective marketing strategies to generate buzz and attract customers.
  • Monitor financial performance, control costs, and ensure profitability.
  • Ensure compliance with health and safety regulations, as well as food quality standards.
  • Create and maintain relationships with suppliers, vendors, and the local community to further our visibility and reputation.
  • Gather guest feedback to continuously improve the dining experience and service quality.
Requirements
  • Extensive experience as a General Manager or similar role in the restaurant or hospitality industry.
  • Proven track record in launching new restaurants or managing high-volume operations.
  • Strong leadership skills with the ability to motivate and build a cohesive team.
  • Excellent financial acumen and business management skills.
  • Exceptional communication and interpersonal abilities.
  • Thorough understanding of restaurant operations, including food and beverage management, staffing, and customer service.
  • Strong problem-solving skills and the ability to perform well under pressure.
  • Knowledge of local health and safety regulations in the food industry.
QUALIFICATIONS
  • Bachelor's degree in Hospitality Management or related field preferred.
  • A minimum of 5 years of experience in the restaurant industry, including 3 years in a management role.
  • Previous experience with multi-outlet operations is a plus.
  • Proficiency in restaurant management software and systems.
Benefits
  • Competitive pay
  • Discretionary bonus
  • Healthcare
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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