Restaurant General Manager - standalone high-end venue with different concepts

CØMPΛNIUMHospitality; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A premier hospitality group in Dubai is seeking an experienced Restaurant General Manager for a high-end standalone venue. You will oversee all operations, driving customer satisfaction and profitability, while managing staff and resources. The ideal candidate has over 5 years of experience in a similar role, strong leadership skills, and a background in high-end dining. This full-time position offers growth opportunities.

Qualifications

• Minimum of 5 years of experience in a similar role, preferable in a high-end standalone restaurant.
• In-depth knowledge of food and beverage operations, including inventory management and cost control.
• Strong leadership skills with the ability to motivate and develop a team.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Develop and implement strategies to drive sales.
• Monitor and control budget aspects, including labor and food costs.

Skills

Leadership skills

Communication skills

Interpersonal skills

Attention to detail

Organizational skills

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant General Manager - standalone high-end venue with different concepts

About the job

Position:

Job Summary:

We are looking for a highly skilled and experienced Restaurant General Manager to oversee the operations of our client's standalone high-end venue with different concepts. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring the highest level of customer satisfaction, and driving profitability. This is a full-time, permanent position with great growth opportunities within our expanding company.

Profile :

• Experience required as GM or AGM
• Experience for a lifestyle upscale standalone restaurant for an International Group, renowned on this segment - this is mandatory
• Experience in Dubai or the Middle East

Key Responsibilities:

• Oversee the day-to-day operations of the restaurant, including managing staff, scheduling, and ensuring high-quality service is provided at all times
• Develop and implement strategies to drive sales and increase profitability
• Monitor and control all aspects of the budget, including labor, food, and beverage costs
• Maintain high standards of food quality, presentation, and service
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment
• Train and develop staff to deliver exceptional service and maintain a positive work culture
• Foster relationships with customers and respond to their feedback and concerns in a timely and professional manner
• Collaborate with the marketing team to develop and implement promotions and events to attract new customers and retain existing ones
• Conduct regular performance evaluations and provide feedback to staff to improve performance
• Oversee inventory management and ordering to ensure adequate stock levels and minimize waste
• Stay updated on industry trends and competitor activities to make strategic business decisions

Requirements:

• Bachelor's degree in Hospitality Management or related field
• Minimum of 5 years of experience in a similar role, preferably in a high-end standalone restaurant
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Proven track record of driving sales and increasing profitability
• In-depth knowledge of food and beverage operations, including inventory management and cost control
• Ability to work in a fast-paced and dynamic environment
• Strong attention to detail and organizational skills
• Knowledge of local health and safety regulations
• Fluent in English, additional language skills are a plus