Sous Chef, Specialty, Nobu By The Beach

Atlantis Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hospitality destination in Dubai seeks a skilled Sous Chef for the Nobu restaurant. The role requires expertise in modern Japanese cuisine and managing high-standard kitchen operations. Responsibilities include assisting the Chef de Cuisine, leading kitchen staff, and ensuring daily operations meet guest satisfaction. The position offers competitive tax-free salary and benefits, including health insurance and training opportunities, making it ideal for ambitious individuals in luxury hospitality.

Benefits

Competitive salary

Health insurance

Food and beverage privileges

Annual flights home

Life insurance

Qualifications

• Highly skilled Chef with specialized knowledge in modern Japanese cuisine.
• Ability to manage and organize kitchen operations to high standards.
• Experience in improving guest and colleague satisfaction.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations.
• Lead the staff and manage all food-related functions.
• Ensure adherence to standard operating procedures.

Skills

Modern Japanese cuisine

Team leadership

Operational management

Job description

Sous Chef, Specialty, Nobu By The Beach (18192)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.

Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.

Highly skilled Chef with specialized knowledge in modern Japanese cuisine to assist the Chef de Cuisine in managing and organizing the kitchen of Nobu Dubai to the highest standards and in accordance with standard operating procedures. The Chef will be accountable for the overall success of daily kitchen operations and will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Chef will continually work to improve guest and colleague satisfaction while maintaining the operating budget.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.