Demi Chef De Partie -Team Dining Restaurant

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Restaurant Demi Chef De Partie to contribute to menu creation and manage team member restaurant operations. This role involves ensuring quality consistency, managing staff performance, and compliance with health and safety standards. Ideal candidates should have previous experience in a similar role, strong supervisory skills, and relevant qualifications. Join a top hospitality brand that values diversity and offers a supportive workplace culture.

Benefits

Go Hilton Team Member Travel discount program

Career growth and development programs

Innovative wellbeing initiatives

Qualifications

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.

Responsibilities

• Contributing to menu creation for team member restaurant.
• Ensure consistency in quality of dishes at all times.
• Manage staff performance issues in compliance with company policies.
• Ensure compliance with food hygiene, Health and Safety, and stock procedures.
• Support brand standards through training and assessment.

Skills

Previous experience in a similar role

Creative approach to food

Strong supervisory skills

Good communication skills

Positive attitude

Commitment to customer service

Excellent grooming standards

Planning and organizing skills

Education

Relevant qualifications for role

Job description

What are we looking for

A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous experience in a similar role
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of worldclass brands. Dedicated to filling the earth with the light and warmth of hospitality we have welcomed more than 3 billion guests in our more than 100 year history. Hilton is proud to have an awardwinning workplace culture and we are consistently named among one of the Worlds Best Workplaces.

We support the mental and physical wellbeing of all Team Members so they can Thrive thanks to innovative programs and benefits such as workplace flexibility career growth and development and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members unique perspectives and voices along with those of our Guests Owners Suppliers and Partners to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what its like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of their role and to receive other benefits and privileges of employment. Please contact us to request an accommodation.

EOE/AA/Disabled/Veterans

A Restaurant Demi Chef De Partie is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

What will I be doing

As a Team Restaurant Demi Chef you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Demi Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs through the effective management of working rosters
• Ensure compliance with food hygiene Health and Safety and stock procedures
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue