Demi Chef de Partie — Precision Prep in a Fast Kitchen

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality leader in Ras al-Khaimah seeks a culinary professional responsible for food preparation and quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of related experience. Duties include preparing meals, maintaining food logs, communication with staff on menu items, and adhering to company standards. Join a team that values diversity and fosters an inclusive work environment.

Qualifications

• At least 3 years of related work experience in kitchen settings.
• Ability to maintain quality and safety standards in food preparation.
• Familiarity with food logs and quality monitoring.

Responsibilities

• Prepare food according to recipes and quality standards.
• Monitor quality and quantity of prepared food.
• Communicate needs during busy periods and assist team.
• Maintain cleanliness and professionalism in appearance.

Skills

Food preparation

Teamwork

Communication

Quality control

Education

Technical Trade or Vocational School Degree

Job description

A hospitality leader in Ras al-Khaimah seeks a culinary professional responsible for food preparation and quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of related experience. Duties include preparing meals, maintaining food logs, communication with staff on menu items, and adhering to company standards. Join a team that values diversity and fosters an inclusive work environment.