Manager-Jobs in United States

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• BRC & FSSC System implementation & Maintenance.

• Regulatory compliance.

• Working experience of SAP/Oracle.

• Experienced in Managing Formulations and BOM.

• Prepare and implement Standard Operating Procedures to ensure compliance with regulatory and food safety requirements.

• Support the preparation and execution of food safety, regulatory, and customer audits.

• Ensure adherence to the requirements of BRC, FSSC 22000, GMP, & Halal certifications.

• Collaborate with cross-functional teams to communicate product and process related information in accordance with company policies.

• Manage and update company profiles on customer databases to ensure current and accurate information.

• Conduct in-house food safety training sessions for employees at all levels and coordinate external training programs as necessary.

• Coordinate with the Quality Manager/AQM to address customer complaints, conduct root cause analyses, develop Corrective and Preventive Actions, and ensure timely resolution.

• Facilitate internal and external audits, respond to audit findings, and implement CAPA to ensure closure.

• Assist the Quality Manager/AQM in developing the annual audit, training, and supplier visit plans.

• Conduct supplier audits, prepare comprehensive audit reports, and communicate findings and improvement requirements to suppliers.

• Prepare monthly reports and maintain accurate records of SOPs, document revisions, and related documentation.

• Responsible for examining products and processes for deviations from manufacturer or industry product quality / food safety specifications.

• Demonstrate competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality, and/or quality.

• Report all deviations/Non-conformities related to Food Safety Management System to the department Manager.

• Conduct quality inspection and analysis of all raw materials/PM, semi-finished, and finished products.

• Practice and comply with all company policies and procedures including safety and work rules.

• Handle customer complaints and maintain CAR.

• Report incidents or near misses related to occupational health and safety promptly.

• Perform other duties as assigned by immediate manager.

• Do not interfere with or misuse any device or equipment provided as part of a risk control measure.

2 Years

Bachelor in Food Science

Experience in Frozen bakery Industry

Experience in Baking Industry

Experience in Microbiological Lab

Bachelor / Food Science and Technology / Microbiology