Kitchen Assistant jobs in United Arab Emirates
Sous Chef – British Gastropub, Luxury Resort Kitchen
Jumeirah Group - Other locations
Sous Chef - British Cuisine - Jumeirah Beach Hotel
Jumeirah Group - Other locations
Bakery Sous Chef: Lead Quality, Training & Displays
Azadea Group
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Azadea Group
Kitchen Sous Chef - Mass Recruiting
Azadea Group
Banquets & Special Events Sous Chef — Elevate Guest Dining
Atlantis Dubai
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Radiant Hospitality Company
Fine Dining Sous Chef — Lead & Train Bespoke Cuisine
Alshaya Trade
Commis Chef, Cold Section - Coastal Restaurant (Luxury Hospitality Group)
Radiant Hospitality Company
Sous Chef, Tasca (Portuguese Speaking)
Mandarin Oriental Hotel Group Limited
Sous Chef "Emotions'''' - L''abysse
Kerzner International Management
Kitchen Sous Chef
Job summary
A leading hospitality organization in Dubai seeks a Kitchen Sous Chef to supervise kitchen operations and ensure compliance with quality standards. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in similar roles. Responsibilities include training team members, implementing safety procedures, and controlling dish quality. The position requires strong teamwork and commercial understanding.
Qualifications
- 3-4 years of experience in F&B operations in a similar role.
Responsibilities
- Supervise all station employees to ensure compliance with standards.
- Implement safety procedures and report incidents.
- Control dish quality and presentation before serving.
- Record waste to assist in cost control.
- Follow up on orders and train team members.
Skills
Education
Kitchen Sous Chef (KIT000038)
- Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
- Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
- Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
- Record waste items on the revelant forms and accordingly reduce the wastage of products to assist in cost control
- Validate the par level needed for all products
- Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
- Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storing and sign acknowledgment receipts accordingly
- Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations
- Upsell products while operating in the butcher shop
- Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
- Technical Degree in F&B or Hospitality Management
- 3-4 years of experience in F&B operations in a similar role
- Fluency in English
- Change and Adaptability: level 2
- Commercial Understanding: level 2
- Customer Focus: level 2
- Driving and Achieving results: level 1
- Initiative: level 2
- Teamwork: level 2
United Arab Emirates-UAE, Dubai, The Dubai Mall
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.