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Junior Chef jobs in United Arab Emirates

Commis I - Arabic Cuisine

Marriott Hotels Resorts

Dubai
On-site
AED 35,000 - 50,000
2 days ago
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Junior Sous Chef - McGettigan''s

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
7 days ago
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Commis/DCDP/CDP (Lebanese Concept-Upper Casual Dining)

Independent Food

United Arab Emirates
On-site
AED 25,000 - 60,000
7 days ago
Be an early applicant

Junior Sous Chef — Bold Flavors, Team Leadership, Growth

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

Commis 2 - Employee Dining

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant
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Junior Sous Chef: Prep, Cook, Plate & Serve

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
5 days ago
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Junior Sous Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

Commis III, Hot Kitchen — Growth in a 5-Star Hotel

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
3 days ago
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Commis III Hot Kitchen

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
3 days ago
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Commis I (Butchery) The WBâ Abu Dhabi, Curio Collection by Hiltonâ

Hilton

Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Cook II: Pastry & Hot Kitchen - Craft & Plate Mastery

Marriott Hotels Resorts

Sharjah
On-site
AED 60,000 - 120,000
3 days ago
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Cook II - Commis II - Pastry and Hot Kitchen

Marriott Hotels Resorts

Sharjah
On-site
AED 60,000 - 120,000
3 days ago
Be an early applicant

Commis 2 - Banquet Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
3 days ago
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Banquet Kitchen Commis I — Elevate Your Culinary Career

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
3 days ago
Be an early applicant

Commis 1 - Banquet Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
3 days ago
Be an early applicant

Commis - Wet Deck Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
4 days ago
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Commis 2 - Sirocco - F&B Preparation - Holiday Inn & Suites Dubai Festival City

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Commis 2: Luxury F&B Prep at a 5★ Hotel

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Butchery Commis I: Precision Prep & Station Work

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
5 days ago
Be an early applicant

Commis I - Butchery

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
5 days ago
Be an early applicant

Commis 1 Bakery & Pastry - Employee Dining

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 30,000 - 42,000
5 days ago
Be an early applicant

Commis I – Employee Dining Lead

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Commis 1 - Employee Dining

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Commis 2: Employee Dining — UAE Resort Kitchen Growth

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Commis III - Cook III

Marriott Hotels Resorts

Sharjah
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

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Commis I - Arabic Cuisine
Marriott Hotels Resorts
Dubai
On-site
AED 35,000 - 50,000
Full time
2 days ago
Be an early applicant

Job summary

A leading hospitality group in Dubai is seeking an experienced cook to prepare high-quality meals, maintain food logs, and assist in staff training. The ideal candidate should have at least 3 years of culinary experience and a degree from a technical or vocational school. Responsibilities include ensuring food quality and communicating menu items effectively. This role values attention to detail and strong communication skills in a fast-paced environment.

Qualifications

  • At least 3 years of related work experience.
  • Ability to prepare and cook food according to recipes and quality standards.
  • Maintain food logs and monitor food quality.

Responsibilities

  • Prepare special meals and regulate cooking temperatures.
  • Assist management in hiring and training staff.
  • Communicate menu specials to the food service staff.

Skills

Food preparation
Communication
Attention to detail

Education

Technical Trade or Vocational School Degree
Job description
Description
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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