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Junior Chef jobs in United Arab Emirates

Tagalog Speaking Commis 2 - for Western style restaurants

Tagalog Speaking Commis 2 - for Western style restaurants
Apt Resources
Dubai
AED 120,000 - 200,000
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Commis 3, Bread Street Kitchen

Commis 3, Bread Street Kitchen
KERZNER INTERNATIONAL LIMITED
Dubai
AED 60,000 - 120,000

Spanish Speaking Commis 3 - for Western style restaurants

Spanish Speaking Commis 3 - for Western style restaurants
Apt Resources
Dubai
AED 120,000 - 200,000

Tagalog Speaking Commis 2 - for Cloud Kitchen

Tagalog Speaking Commis 2 - for Cloud Kitchen
Apt Resources
Dubai
AED 60,000 - 120,000

Tagalog Speaking Commis 3 - for Western style restaurants

Tagalog Speaking Commis 3 - for Western style restaurants
Apt Resources
Dubai
AED 120,000 - 200,000
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Commis 1 - Minas Kitchen

Commis 1 - Minas Kitchen
Marriott Hotels Resorts
Dubai
USD 20,000 - 30,000

Commis I ( Arabic Chef)

Commis I ( Arabic Chef)
Dusit Thani Mactan Cebu
Abu Dhabi
AED 60,000 - 120,000

Commis I (Hot Section)

Commis I (Hot Section)
Dusit Thani Mactan Cebu
Abu Dhabi
AED 120,000 - 200,000
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Commis I - Hot Kitchen

Commis I - Hot Kitchen
Holiday Inn
Dubai
AED 60,000 - 120,000

Commis 2 Tasca Portuguese Cuisine

Commis 2 Tasca Portuguese Cuisine
Mandarin Oriental
Dubai
AED 120,000 - 200,000

Commis 2 - Pastry & Bakery

Commis 2 - Pastry & Bakery
Dorchester Collection
Dubai
AED 25,000 - 60,000

Commis 3 (Banquet Kitchen)

Commis 3 (Banquet Kitchen)
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Commis 1 - Bounty Beets Kitchen

Commis 1 - Bounty Beets Kitchen
Marriott Hotels Resorts
Dubai
USD 20,000 - 30,000

Food & Beverage Intern (The St. Regis Dubai, The Palm)

Food & Beverage Intern (The St. Regis Dubai, The Palm)
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Commis 1 - Rosewater - Conrad Abu Dhabi Etihad Towers

Commis 1 - Rosewater - Conrad Abu Dhabi Etihad Towers
Hilton
Abu Dhabi
AED 120,000 - 200,000

Commis I - Main Kitchen

Commis I - Main Kitchen
Minor International
Ras Al Khaimah
AED 60,000 - 120,000

Junior Sous Chef - Jara by MartÃn Berasategui

Junior Sous Chef - Jara by MartÃn Berasategui
Dorchester Collection
Dubai
AED 30,000 - 60,000

Junior Sous Chef ( Indian Specialty )

Junior Sous Chef ( Indian Specialty )
Hilton
Fujairah City
AED 60,000 - 120,000

Junior Sous Chef Mezzerie - All Day Dining Restaurant Waldorf Astoria Dubai Palm Jumeirah

Junior Sous Chef Mezzerie - All Day Dining Restaurant Waldorf Astoria Dubai Palm Jumeirah
Hilton
Dubai
AED 30,000 - 50,000

Junior Sous Chef ( Indian Specialty )

Junior Sous Chef ( Indian Specialty )
Hilton Worldwide, Inc.
Fujairah City
AED 60,000 - 120,000

Junior sous chef

Junior sous chef
AccorHotel
Abu Dhabi
AED 120,000 - 200,000

Assistant Chef

Assistant Chef
Skills Hub Recruitment Solutions
Abu Dhabi
AED 30,000 - 60,000

Commis 2 - Azura Kitchen

Commis 2 - Azura Kitchen
The St. Regis Abu Dhabi
Abu Dhabi
AED 30,000 - 50,000

Commis 2 - Banquet Kitchen

Commis 2 - Banquet Kitchen
Marriott Hotels Resorts
Abu Dhabi
AED 30,000 - 45,000

Commis 2 - Azura Kitchen

Commis 2 - Azura Kitchen
Marriott Hotels Resorts
Abu Dhabi
AED 30,000 - 50,000

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Tagalog Speaking Commis 2 - for Western style restaurants

Apt Resources
Dubai
AED 120,000 - 200,000
Job description

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open.

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

  • To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To monitor stock movement and be responsible for ordering on your section
  • To aid in achieving food cost, kitchen standard and overall objectives
  • To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
  • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
  • To keep high standards of personal hygiene, clean uniform and overall camaraderie
  • To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
  • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
  • To be punctual for work and report directly to the manager on duty on arrival in the kitchen
  • To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
  • To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
  • To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
  • To be fully aware of all hygiene control and chemicals used in the work place
  • To have full knowledge of, and be able to act upon, fire procedures
  • To be responsible, whilst liaising with the Executive Head Chef, for self- development
  • To carry out and assist in the smooth running of the kitchen
  • To attend all meeting and training sessions as required
  • To comply with any reasonable request from your superiors
  • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

CHARACTERISTICS

  • To be able to work under pressure, for long hours in a heated environment
  • Has the ambition to succeed.
  • Shows willingness to work, learning everything possible during the period of employment
  • Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
  • Ability to work hours required and section assigned by the Executive Chef/Sous Chef
QUALIFICATIONS
  • Professional Culinary experience over 1 year
  • Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
  • Excellent communication skills (verbal and written, fluent English preferred)
  • Culinary Certificate from recognized institution preferred

AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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