Commis 2: Employee Dining — UAE Resort Kitchen Growth

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality resort in the United Arab Emirates is seeking a Commis 2 to join the Employee Dining team. This position involves overseeing workflow, preparing diverse culinary offerings, and ensuring adherence to hygiene and safety standards. Ideal candidates should possess basic culinary training and have at least 1-2 years of kitchen experience. The role requires strong teamwork, flexibility, and the ability to maintain high standards under pressure, making it a great opportunity for those looking to advance their culinary career.

Benefits

Attractive salary

Healthcare package

Life insurance

Qualifications

• 1-2 years of prior kitchen experience preferred.
• Ability to handle independent cooking tasks and guide junior employees.
• Knowledge of food preparation techniques and kitchen operations.

Responsibilities

• Monitor and assist with section workflow to ensure smooth operations.
• Prepare raw meat, fish, vegetables, and sauces to hotel standards.
• Ensure food distribution is timely and efficient, especially in employee dining.

Skills

Cooking skills

Teamwork

Communication

Organizational skills

Education

Culinary training or certification

Job description

A luxury hospitality resort in the United Arab Emirates is seeking a Commis 2 to join the Employee Dining team. This position involves overseeing workflow, preparing diverse culinary offerings, and ensuring adherence to hygiene and safety standards. Ideal candidates should possess basic culinary training and have at least 1-2 years of kitchen experience. The role requires strong teamwork, flexibility, and the ability to maintain high standards under pressure, making it a great opportunity for those looking to advance their culinary career.