Junior Chef jobs in United States

Job summary

A luxury hotel chain in Abu Dhabi seeks a skilled kitchen team member with a background in Italian cuisine to assist in food preparation and kitchen operations. Responsibilities include supervising staff, maintaining food quality, and ensuring compliance with safety standards. The ideal candidate has 2–3 years of experience and must demonstrate leadership and good communication skills. Flexible shifts are required, including weekends and holidays.

Qualifications

• Minimum 2–3 years of experience in a similar role within an Italian restaurant.
• Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
• Experience working in fast-paced, high-volume kitchen environments.
• Good leadership, communication, and organizational skills.
• Ability to work flexible shifts, including weekends and public holidays.

Responsibilities

• Assist in preparation and execution of Italian dishes per established recipes.
• Support daily kitchen operations including mise en place and service.
• Supervise kitchen team members ensuring efficient workflow.
• Maintain high standards of food quality, taste, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Assist with inventory control and minimizing food wastage.
• Train and guide junior kitchen staff on skill development.
• Ensure proper use and maintenance of kitchen equipment.
• Lead kitchen operations in absence of Sous Chef.