Junior Chef jobs in United Arab Emirates

• Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service
• Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation according to established recipes and brand standards
• Participate in mise en place, line management, assembly stations and service execution during high volume periods.
• Monitor and manage ingredient quality, storage, stock rotation and minimize waste.

• Maintain highest standards of hygiene, sanitation and kitchen safety in compliance with HACCP and local regulations.
• Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards.
• Ensure proper handling, labeling and storage of food items and supervise compliance across shifts.

• Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts.
• Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage.
• Assist with recruiting, evaluating performance and providing feedback to culinary team members.

• Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money.
• Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals.
• Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency.

• Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions and themed events.
• Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience.
• Uphold the brand's standards in luxury service presentation and hospitality experience.

• Culinary diploma or equivalent qualification in culinary arts, hotel & restaurant management or related field.
• Minimum 3 years experience in a professional all‑day dining and banquet kitchen environment including at least 1 year experience as Junior Sous Chef.
• Experience in luxury hotels, high‑end restaurants or similar premium hospitality settings preferred.
• Strong culinary foundation: proficiency in a variety of cooking techniques, cuisines, plating/presentation styles and kitchen management.
• Leadership qualities: ability to motivate, train and direct a team; strong communication and interpersonal skills.
• Excellent organizational, multitasking and time‑management skills; ability to work under pressure in a fast‑paced environment.
• Flexible to work varied shifts including evenings, weekends and holidays.
• Knowledge of food safety, hygiene standards, health regulations and kitchen operations software/inventory systems is a plus.
• A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.

Junior Sous Chef for Mercure Abu Dhabi Downtown

No

Full‑time