Butchery Commis I: Precision Prep & Station Work

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled culinary professional to join their kitchen team. The ideal candidate should have at least 3 years of food preparation experience, capable of preparing special meals and maintaining high food quality standards. Responsibilities include assisting in the training of new staff and adhering to safety protocols. The role emphasizes teamwork and excellent communication skills in a high-energy environment. The candidate should possess a Technical Trade or Vocational School Degree.

Qualifications

• At least 3 years of related work experience.
• Technical Trade or Vocational School Degree is preferred.
• No supervisory experience is required.

Responsibilities

• Prepare special meals or substitute items.
• Maintain food logs and monitor quality of food prepared.
• Assist management in hiring and training employees.

Skills

Food preparation

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled culinary professional to join their kitchen team. The ideal candidate should have at least 3 years of food preparation experience, capable of preparing special meals and maintaining high food quality standards. Responsibilities include assisting in the training of new staff and adhering to safety protocols. The role emphasizes teamwork and excellent communication skills in a high-energy environment. The candidate should possess a Technical Trade or Vocational School Degree.