Commis I – Employee Dining Lead

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A premium beachside resort in the United Arab Emirates is seeking a Commis 1 to join the Employee Dining team. The ideal candidate will have 2-3+ years of culinary experience, strong technical skills, and a passion for food preparation. Responsibilities include leading workflow in the kitchen, supervising junior chefs, and ensuring food safety standards. The position offers attractive salary and excellent benefits in a renowned hospitality environment.

Benefits

Attractive salary

Healthcare package

Leave policy

Life insurance

Incentive programs

Qualifications

• 2–3+ years of solid culinary experience required.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of hygiene, sanitation, and food safety standards.

Responsibilities

• Lead and monitor workflow in a designated kitchen section.
• Supervise junior chefs, ensuring tasks are completed efficiently.
• Ensure sauces and stocks are maintained in optimal condition.
• Promote team spirit and uphold company policies.

Skills

Culinary experience

Technical skills

Teamwork

Communication skills

Organizational skills

Education

Culinary training or certification

Job description

A premium beachside resort in the United Arab Emirates is seeking a Commis 1 to join the Employee Dining team. The ideal candidate will have 2-3+ years of culinary experience, strong technical skills, and a passion for food preparation. Responsibilities include leading workflow in the kitchen, supervising junior chefs, and ensuring food safety standards. The position offers attractive salary and excellent benefits in a renowned hospitality environment.