It Operations Manager jobs in United Arab Emirates

• Assist in managing daily operations of food and beverage outlets, ensuring that standards of service and quality are consistently met.
• Collaborate with the kitchen and service teams to develop and implement efficient workflows that enhance productivity and customer satisfaction.
• Monitor inventory levels and assist in ordering supplies, minimizing waste while ensuring the availability of high-quality ingredients.
• Conduct regular training sessions for staff on service excellence, menu knowledge, and food safety protocols to elevate overall performance.
• Analyze financial reports and operational metrics to identify areas for improvement and implement strategies that drive profitability.
• Oversee compliance with health and safety regulations, ensuring that all food handling and storage practices meet industry standards.
• Engage with guests to gather feedback and resolve any issues, fostering a welcoming environment that encourages repeat business.
• Coordinate special events and promotions, collaborating with marketing teams to enhance the visibility and appeal of food and beverage offerings.
• Assist in developing and updating standard operating procedures (SOPs) to streamline operations and enhance efficiency.
• Support the Operations Manager in budgeting and forecasting activities, helping to set financial goals and track progress.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• At least 6 years of experience in food and beverage operations, with a demonstrated track record of leadership in a dynamic setting.
• Strong knowledge of food safety and sanitation standards, with a commitment to maintaining a safe work environment.
• Excellent communication skills, both verbal and written, with the ability to engage effectively with staff and guests.
• Fluency in English; knowledge of additional languages is a plus, especially in multicultural environments.

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