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A global hospitality company is seeking a Commis Chef at its Waldorf Astoria Ras Al Khaimah location. The role involves preparing high-quality desserts and pastries, maintaining food safety standards, and supporting kitchen operations. Ideal candidates will have experience as a Commis Chef or Apprentice Chef, a passion for culinary arts, and the ability to work under pressure in a team environment. This position promises an exciting opportunity in a prestigious hotel.
Job Description
Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999
A Commis Chef is responsible for preparing and presenting high‑quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.