Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 40,000 - 60,000; Full time

Job summary

A global hospitality company is seeking a Commis Chef at its Waldorf Astoria Ras Al Khaimah location. The role involves preparing high-quality desserts and pastries, maintaining food safety standards, and supporting kitchen operations. Ideal candidates will have experience as a Commis Chef or Apprentice Chef, a passion for culinary arts, and the ability to work under pressure in a team environment. This position promises an exciting opportunity in a prestigious hotel.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Experience multitasking in a rigorous standards environment.
• Ability to follow instruction and work as part of a team.

Responsibilities

• Prepare and assist with baking cakes, pastries, and desserts.
• Support daily mise-en-place for pastry and bakery operations.
• Ensure proper food safety, sanitation, and hygiene procedures.

Skills

Ability to work under pressure

Teamwork

Passion for food and culinary arts

Education

Completion of an accredited commercial cookery course

Proof of completion in a basic food hygiene course

Job description

Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah (HOT0C5XW)

Job Description

Work Locations

Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999

What will I be doing?

A Commis Chef is responsible for preparing and presenting high‑quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Prepare and assist with baking cakes, pastries, breads, desserts, and specialty items.
• Support daily mise‑en‑place for all pastry and bakery operations.
• Follow established recipes, portion guidelines, and presentation standards.
• Set up and stock pastry stations before service.
• Handle basic baking tasks such as dough preparation, piping, glazing, decorating, and molding.
• Operate pastry equipment safely (mixers, ovens, proofers, chocolate tempering tools, etc.).
• Ensure proper labeling, dating, storage, and rotation (FIFO) of all ingredients.
• Follow all food safety, sanitation, and hygiene procedures (HACCP standards).
• Maintain cleanliness of work areas, equipment, and tools throughout the shift.
• Report equipment malfunctions or safety hazards immediately.

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!