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lavori da Hotel Manager in località Emirati Arabi Uniti

Restaurant Manager

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In loco
AED 60.000 - 120.000
23 giorni fa
Voglio ricevere notifiche sulle ultime opportunità lavorative da Hotel Manager.

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AED 40.000 - 80.000
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Qualifiche principali:

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Aziende principali:

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Città principali:

Lavori a DubaiLavori a Abu DhabiLavori a SharjahLavori a AjmanLavori a Al AinLavori a Fujairah

Lavori simili:

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Restaurant Manager
Home Pin
Business Bay
In loco
AED 60.000 - 120.000
Tempo pieno
23 giorni fa

Descrizione del lavoro

A dining establishment in Dubai is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring excellent customer service, and maintaining food quality. The ideal candidate will have a minimum of 3 years of experience in restaurant management, strong leadership skills, and be fluent in Arabic and English. This role offers a unique opportunity to contribute to a growing brand's success.

Competenze

  • At least 3 years of proven experience in restaurant management or F&B operations.
  • Ability to work under pressure in a fast-paced environment.
  • Background in staff training and service excellence.

Mansioni

  • Oversee daily operations at the new location.
  • Manage staff and ensure excellent customer service.
  • Implement company standards and monitor financial performance.
  • Train, schedule, and motivate the team.

Conoscenze

Fluent in Arabic
Fluent in English
Strong leadership
Excellent communication
Organizational skills
Problem-solving abilities
Passion for hospitality
Commitment to customer satisfaction
Cost control
Descrizione del lavoro

SCUTT American Diner is seeking an experienced Restaurant Manager to oversee daily operations at our new location in Azizi Riviera, Dubai. The role includes managing staff, ensuring excellent customer service, implementing company standards, monitoring financial performance, and maintaining a high level of food quality and hygiene. The Restaurant Manager will also be responsible for training, scheduling, and motivating the team to deliver a unique dining experience. This is an exciting opportunity to join a growing brand and play a key role in its success.

The ideal candidate must be fluent in Arabic and English, with at least 3 years of proven experience in restaurant management or F&B operations. Strong leadership, communication, and organizational skills are essential, along with the ability to work under pressure in a fast-paced environment. Candidates should demonstrate excellent problem-solving abilities, a passion for hospitality, and a commitment to customer satisfaction. A background in staff training, cost control, and service excellence will be highly valued.

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* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.

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