Restaurant Manager

Want More; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Part time

Job summary

A restaurant in El-Ain is seeking a Restaurant Manager to oversee daily operations and manage staff in a high-quality Indian cuisine setting. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional dining experiences. Previous restaurant management experience is required, and knowledge of Indian cuisine is preferred. This is a contract position with a monthly salary of $1,500, including free visa and ticket for eligible candidates.

Benefits

Free visa

Free ticket

Qualifications

• Strong leadership and team-management skills.
• Excellent communication abilities.
• Passion for providing exceptional dining experiences.
• Previous experience in restaurant management.
• Knowledge of Indian cuisine (preferred).

Responsibilities

• Oversee daily restaurant operations.
• Manage and train staff, scheduling shifts and ensuring compliance with company standards.
• Maintain high-quality food and service standards.
• Implement and monitor policies and procedures.
• Handle customer complaints and resolve issues promptly.
• Keep inventory levels in check and manage supply ordering.

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager (Indian Cuisine)

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our Indian restaurant in El‑Ain. Your main duties include managing staff, ensuring high‑quality food and service, maintaining inventory levels, creating and implementing policies and procedures, and handling customer complaints.

Responsibilities:

• Oversee daily restaurant operations
• Manage and train staff, scheduling shifts and ensuring compliance with company standards
• Maintain high‑quality food and service standards
• Implement and monitor policies and procedures
• Handle customer complaints and resolve issues promptly
• Keep inventory levels in check and manage supply ordering

Qualifications:

• Strong leadership and team‑management skills
• Excellent communication abilities
• Passion for providing exceptional dining experiences
• Previous experience in restaurant management
• Knowledge of Indian cuisine (preferred)

This is a contract position with free visa and ticket provided for Indian nationals or students looking for part‑time work. Salary is $1,500 per month.

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