Restaurant Manager

reeqwest; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant management firm in the United Arab Emirates is seeking experienced Restaurant Managers to oversee daily operations and lead the team. Responsibilities include ensuring food quality and hygiene, managing staff, handling customer inquiries, and analyzing sales performance. Candidates should have at least 5 years of experience in restaurant management and strong knowledge of food safety standards.

Qualifications

• Minimum 5 years of experience in restaurant management.
• Strong knowledge of food safety, hygiene, and quality control.
• Presentable and professional appearance.

Responsibilities

• Supervise and coordinate all restaurant operations to ensure smooth workflow.
• Manage and motivate staff, ensuring discipline, teamwork, and high morale.
• Oversee food safety, hygiene, and cleanliness according to HACCP standards.
• Monitor inventory, handle purchasing requests, and control costs.
• Address customer inquiries and complaints professionally and promptly.
• Analyze sales performance and prepare regular reports for management.
• Ensure compliance with company policies and operational procedures.

Skills

Leadership

Communication

Interpersonal skills

Knowledge of Food Safety

Ability to handle pressure

Education

Bachelor's degree preferred

Job description

Job Summary

Our Client is seeking experienced Restaurant Managers to oversee daily operations and lead his team. The ideal candidates will be responsible for ensuring the highest standards of food quality, service, and hygiene, while maintaining a positive and productive work environment.

Job Requirements

Responsibilities

• Supervise and coordinate all restaurant operations to ensure smooth workflow.
• Manage and motivate staff, ensuring discipline, teamwork, and high morale.
• Oversee food safety, hygiene, and cleanliness according to HACCP standards.
• Monitor inventory, handle purchasing requests, and control costs.
• Address customer inquiries and complaints professionally and promptly.
• Analyze sales performance and prepare regular reports for management.
• Ensure compliance with company policies and operational procedures.

Requirements

• Bachelor’s degree preferred.
• Minimum 5 years of experience in restaurant management.
• Excellent leadership, communication, and interpersonal skills.
• Strong knowledge of Food Safety, Hygiene, and Quality Control.
• Ability to work under pressure and handle fast-paced environments.
• Previous experience in oriental or grill restaurants is a plus.
• Presentable and professional appearance.