Restaurant Manager

Home Pin; Business Bay; On-site; AED 60,000 - 120,000; Full time

Job summary

A dining establishment in Dubai is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring excellent customer service, and maintaining food quality. The ideal candidate will have a minimum of 3 years of experience in restaurant management, strong leadership skills, and be fluent in Arabic and English. This role offers a unique opportunity to contribute to a growing brand's success.

Qualifications

• At least 3 years of proven experience in restaurant management or F&B operations.
• Ability to work under pressure in a fast-paced environment.
• Background in staff training and service excellence.

Responsibilities

• Oversee daily operations at the new location.
• Manage staff and ensure excellent customer service.
• Implement company standards and monitor financial performance.
• Train, schedule, and motivate the team.

Skills

Fluent in Arabic

Fluent in English

Strong leadership

Excellent communication

Organizational skills

Problem-solving abilities

Passion for hospitality

Commitment to customer satisfaction

Cost control

Job description

SCUTT American Diner is seeking an experienced Restaurant Manager to oversee daily operations at our new location in Azizi Riviera, Dubai. The role includes managing staff, ensuring excellent customer service, implementing company standards, monitoring financial performance, and maintaining a high level of food quality and hygiene. The Restaurant Manager will also be responsible for training, scheduling, and motivating the team to deliver a unique dining experience. This is an exciting opportunity to join a growing brand and play a key role in its success.

The ideal candidate must be fluent in Arabic and English, with at least 3 years of proven experience in restaurant management or F&B operations. Strong leadership, communication, and organizational skills are essential, along with the ability to work under pressure in a fast-paced environment. Candidates should demonstrate excellent problem-solving abilities, a passion for hospitality, and a commitment to customer satisfaction. A background in staff training, cost control, and service excellence will be highly valued.