Food Safety Specialist jobs in United Arab Emirates
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Job summary
A hospitality company in Ajman is seeking a talented Executive Chef. This role involves overseeing culinary operations, menu creation, and leading kitchen staff. Candidates should have over 8 years of culinary experience. A competitive salary of 1500 per month is offered along with opportunities for career advancement.
Qualifications
- 8+ years of culinary experience.
Responsibilities
- Responsible for overall culinary operations of the venue.
- Create and adapt menus.
- Lead a team of cooks and other kitchen staff.
- Control costs and ensure high standards of safety and cleanliness.
- Ensure customers’ dietary requirements are met.
Executive Chef in Ajman, UAE
We are looking for a talented, ambitious, and experienced Executive Chef to join our team in Ajman. The role offers a competitive salary of 1500 per month as well as career development opportunities.
The Executive Chef will be responsible for the overall culinary operations of the venue, including creating and adapting menus, leading a team of cooks and other kitchen staff, controlling costs, and ensuring the highest level of standards for safety and cleanliness are upheld. They will also be responsible for ensuring that all customers’ dietary requirements are met.
- 8+ years of culinary experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.