Executive Chef

Abroad Work; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Ras-al-Khaimah is seeking an experienced Executive Chef. In this full-time role, you will create innovative menus, manage kitchen operations, and ensure high-quality dishes. Ideal candidates have proven experience in professional kitchens and strong leadership skills. Competitive salary offered.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent knowledge of cooking methods, ingredients, equipment, and procedures.
• Good knowledge of various food cultures.

Responsibilities

• Create menus with new or existing culinary creations.
• Manage the day-to-day operations of the kitchen staff.
• Monitor food stock levels and place orders accordingly.

Skills

Cooking methods

Customer service skills

Leadership

Communication in English or Arabic

Knowledge of food cultures

Ability to work under pressure

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. This is a full-time position with potential for growth and advancement. Salary: 1400 AED/month.

Requirements

• Proven experience working as an Executive Chef or similar role in a professional kitchen
• Excellent knowledge of cooking methods, ingredients, equipment, and procedures
• Good knowledge of various food cultures and different types of cuisine
• Great customer service skills
• Ability to lead with a positive attitude and motivate the kitchen staff
• Ability to work under pressure in a fast-paced environment
• Good verbal communication skills in English or Arabic

Job Duties & Responsibilities

• Create menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of ingredients according to identified shortages/surpluses in stock levels
• Manage the day-to-day operations of the kitchen staff (e.g. hiring new staff, scheduling shifts)
• Establish portion sizes and prepare all menu items according to set recipes
• Monitor food stock levels and place orders as necessary
• Ensure that all kitchen equipment is well maintained and safe for use
• Oversee the quality of dishes before they are served
• Analyze customer feedback to improve recipes or create new ones
• Ensure compliance with sanitation regulations within the kitchen area