Executive Chef

Abroad Work; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in El-Fujairah seeks an experienced Executive Chef to lead the kitchen team. Responsibilities include developing new recipes, planning meals for events, and ensuring food quality. Candidates should have at least 2 years of experience in a similar role and a passion for culinary excellence. This position offers a competitive salary of 1200 per month.

Qualifications

• 2+ years of experience as an Executive Chef or in a similar role.
• Excellent ability to create innovative menus.
• Good organizational skills and attention to detail.

Responsibilities

• Develop new recipes and menus based on feedback.
• Plan meals for events and dining experiences.
• Monitor and ensure quality of dishes prepared.

Skills

Culinary knowledge

Organizational skills

Leadership skills

Ability to work under pressure

Job description

Executive Chef vacancy in El-Fujairah UAE

Executive Chef in El-Fujairah, UAE. We are looking for an experienced Executive Chef to join our team in El-Fujairah. Our ideal candidate is an adept cook with experience in the restaurant industry and a passion for delivering quality culinary experiences. The successful candidate will be highly organized and have strong leadership skills. This position offers a competitive salary of 1200 per month.

Responsibilities and Duties

• Develop new recipes and menus according to customer feedback and requests
• Plan meals for large events, private dining experiences, or other occasions as needed
• Monitor the quality of all dishes prepared by staff members in the kitchen
• Supervise the preparation of ingredients and ensure that all dishes are prepared according to established recipes and standards of quality
• Ensure all kitchen staff adhere to safety regulations at all times, such as proper food storage techniques, proper sanitation protocols, etc.

Requirements

• At least 2 years of experience as an Executive Chef or similar role in the restaurant industry
• Excellent culinary knowledge with an ability to create innovative menus based on customer feedback and requests
• Good organizational skills with an eye for detail
• Ability to work under pressure while maintaining high standards of quality
• A valid driver\'s license is preferred but not required