Executive Chef

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary recruitment firm in Abu Dhabi is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will have a Bachelor Degree in Culinary Arts and at least one year of experience in a similar role. Responsibilities include monitoring food preparation, estimating supply costs, and creating food presentations. This opportunity offers a competitive salary of 1700 and welcomes immigrant candidates.

Qualifications

• At least 1 year of experience as Executive Chef in a restaurant or similar.
• Proven track record of successful menu creation and execution.
• Knowledge of up-to-date food preparation techniques.

Responsibilities

• Monitor food preparation methods and presentation of food.
• Estimate amounts and costs of required supplies.
• Determine food presentation and create decorative food displays.

Skills

Menu creation

Food preparation techniques

Organizational skills

Communication skills

Education

Bachelor Degree in Culinary Arts or equivalent

Job description

Overview

Executive Chef in Abu Dhabi, UAE. We are looking for an experienced Executive Chef to join our team in Abu Dhabi with a salary of 1700. We are open to consider immigrants for this position.

Qualifications

• Bachelor Degree in Culinary Arts or equivalent
• At least 1 year of experience as Executive Chef in a restaurant or similar
• A proven track record of successful menu creation and execution
• Knowledge of up-to-date food preparation techniques
• Wide understanding of different ingredients
• Passion for food and commitment to excellence
• Strong organizational and planning skills
• Exceptional communication and interpersonal skills

Responsibilities

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an appropriate manner
• Estimate amounts and costs of required supplies, such as food and ingredients
• Determine how food should be presented and create decorative food displays