Executive Chef

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable hospitality company in Abu Dhabi seeks an experienced Executive Chef to lead the kitchen staff, ensuring high standards of food quality. Responsibilities include menu planning, supervising kitchen operations, and training staff. The ideal candidate is passionate about culinary excellence and has at least 3 years of relevant experience. Competitive salary and benefits are offered, including medical insurance and performance bonuses.

Benefits

Medical insurance

Performance bonuses

Career progression opportunities

Flexible working hours

Qualifications

• Minimum of 3 years’ experience as an Executive Chef or equivalent role in the hospitality industry.
• Passionate about creating high-quality dishes that meet customer expectations.
• Excellent organizational skills to ensure smooth operations.

Responsibilities

• Leading the kitchen team in the execution of all dishes from start to finish.
• Menu planning and ensuring all ingredients are fresh.
• Overseeing kitchen operations and supervising staff.

Skills

Leadership

Menu planning

Communication skills

Organization

Job description

Overview

Executive Chef position in Abu-Dhabi, UAE. The successful candidate will have a minimum of 3 years of experience in a similar role and will be responsible for leading the kitchen staff in achieving the highest standards of food quality and presentation.

Responsibilities

• Leading the kitchen team in the execution of all dishes from start to finish.
• Menu planning; ensuring that all ingredients are fresh; developing new recipes; maintaining hygiene standards; overseeing kitchen operations; supervising staff members; resolving customer complaints; ordering supplies; monitoring costs; ensuring compliance with health & safety regulations.
• Participate in training activities or assist in food promotions when needed.

Job Requirements

• Minimum of 3 years’ experience as an Executive Chef or equivalent role in the hospitality industry.
• Passionate about creating high-quality dishes that meet customer expectations.
• Excellent organizational skills and ability to lead by example to ensure smooth operations on the kitchen floor.
• Good communication skills with customers and staff members alike.

Benefits

Salary: 1000. We offer competitive salaries, medical insurance, performance bonuses, career progression opportunities, and flexible working hours. The company is committed to providing a friendly and supportive environment where you can further develop your skills and knowledge.