Executive Chef

Woopel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Executive Chef for a high-end restaurant in Ras Al Khaimah, UAE. The role involves managing kitchen operations, planning menus, and leading a culinary team. The ideal candidate should have a proven track record in a similar role and be able to maintain high standards of quality in a fast-paced environment. Competitive salary provided.

Qualifications

• Proven experience as an executive chef or similar culinary role in a high-end restaurant setting.
• Excellent knowledge of cooking techniques and recipes.
• Strong organizational skills with attention to detail.

Responsibilities

• Plan menus according to budget and customer preferences.
• Manage kitchen staff in all aspects of food preparation.
• Ensure that all kitchen equipment is maintained and up to health code standards.

Skills

Cooking techniques

Menu planning

Team leadership

Multitasking

Attention to detail

Communication

Job description

Overview

Executive Chef vacancy in Ras-al-Khaimah UAE
Salary: 1300

Responsibilities

• Plan menus according to budget, customer preferences, and nutritional needs while considering seasonal availability of ingredients
• Manage kitchen staff in all aspects of food preparation and presentation
• Monitor food inventory levels to minimize waste
• Ensure that all kitchen equipment is properly maintained and up to health code standards
• Develop new recipes on a regular basis to keep the menu fresh and exciting
• Monitor staff performance and provide training when needed
• Supervise staff during peak hours to ensure customer satisfaction
• Manage budgeting for food items, labor costs, kitchen supplies, etc.

Qualifications & Requirements

• Proven experience as an executive chef or similar culinary role in a high-end restaurant setting
• Excellent knowledge of cooking techniques and recipes
• Ability to multitask efficiently while maintaining high standards of quality
• Strong organizational skills with attention to detail
• Good communication skills with the ability to lead a team effectively
• Ability to work in a fast paced environment under pressure
• Willingness to work flexible hours including nights and weekends
• Experience overseeing international cuisine is preferred