Executive Chef

Abroad Work; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant or hospitality setting.
• Excellent knowledge of cooking techniques and recipes.
• Outstanding leadership abilities.
• Ability to delegate tasks effectively.
• Good organizational & time management skills.

Responsibilities

• Oversee day-to-day kitchen operations including menu planning & costing.
• Develop new recipes to meet customer needs.
• Monitor food inventory & order supplies as needed.
• Establish quality control standards for food preparation.
• Ensure compliance with health & safety regulations.

Skills

Culinary skills

Leadership

Organizational skills

Attention to detail

Job description

Overview

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef, We are seeking an experienced and passionate Executive Chef to join our team in Ras-al-Khaimah. As the Executive Chef, you will be responsible for the efficient and successful operation of the kitchen and its staff. You will ensure that all meals are prepared to the highest standard and presented in an attractive manner. You will direct the daily activities of all personnel in the kitchen and ensure that all health, safety, and sanitation standards are met.

The ideal candidate should possess excellent culinary skills, a keen eye for detail, and a passion for creating high-quality dishes. Additionally, you should have outstanding organizational skills with a proven ability to manage large teams.

Responsibilities

• Oversee day-to-day kitchen operations including menu planning & costing, food preparation & presentation, staff management & training
• Develop new recipes to meet customer needs
• Monitor food inventory & order supplies as needed
• Establish quality control standards to ensure appropriate food preparation & presentation
• Ensure compliance with all health & safety regulations
• Prepare periodic reports related to kitchen operations
• Participate in team meetings & training sessions as necessary

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant or hospitality setting
• Excellent knowledge of cooking techniques and recipes
• Knowledge of nutrition and dietary restrictions
• Outstanding leadership abilities
• Ability to delegate tasks effectively
• Good organizational & time management skills
• Attention to detail

Benefits

We offer competitive salary packages commensurate with experience. We are ready to consider an immigrant who meets our job requirements. If you think you have what it takes to join our team, please apply now!