Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A high-end restaurant in Dubai is seeking an experienced Executive Chef to develop innovative menus and manage kitchen operations. The ideal candidate will have over 5 years of experience in a professional cooking environment and a proven track record in the foodservice industry. This role offers a competitive salary and invites immigrants to apply.

Qualifications

• 5+ years of experience in a professional cooking environment.
• Extensive knowledge of the foodservice industry.

Responsibilities

• Develop innovative menus and manage daily kitchen operations.
• Recruit and train kitchen teams.
• Create a unique dining experience.

Skills

Menu development

Team recruitment and training

Kitchen operations knowledge

Client relationship building

Job description

Overview

Executive Chef job vacancy in Dubai UAE for foreigners

Responsibilities

• The Executive Chef will be responsible for creating and executing innovative dishes to meet the needs of our customers and maintain the highest standards of quality.
• They must manage all aspects of the kitchen, including menu design, food preparation, inventory management, sanitation and safety.
• They should also be able to develop new recipes that reflect current trends in cuisine.

Qualifications & Skills

• Experience in managing a kitchen and designing menus.
• Excellent communication skills, problem solving abilities and organizational skills.
• Passion for food and the ability to work under pressure while maintaining a creative approach to cooking.
• Salary: 1000 USD.

How to apply

Please send your resume to [email address] for immediate consideration.