Executive Chef

Jing Hau; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

An international recruitment agency is looking for an experienced Executive Chef to join a team in Umm-al-Qaiwain. The ideal candidate will create menus, supervise kitchen staff, and ensure food quality while managing costs. Strong leadership and organizational skills are essential. A salary of 1500 AED per month is offered, and foreign applicants are welcome to apply.

Qualifications

• Experience in a similar role is preferred, but not essential.
• Knowledge of food safety regulations is required.
• Strong communication skills to manage team effectively.
• Attention to detail and strong organizational skills.

Responsibilities

• Create and implement menus according to standards.
• Supervise kitchen staff and train them in preparation techniques.
• Ensure food quality and compliance with health codes.
• Maintain budgeted costs and monitor inventory.

Skills

Team management

Communication skills

Organizational skills

Food safety knowledge

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Job Title: Executive Chef

Location: Umm-al-Qaiwain

Salary: 1500 AED per month

We are seeking an experienced and talented Executive Chef to join our team in Umm-al-Qaiwain. This is a great opportunity for a passionate individual who is eager to take on new challenges in a fast-paced environment. We are ready to consider a foreigner for this position.

Responsibilities

• Create and implement menus that adhere to the restaurant’s standards, as well as the local tastes and preferences
• Develop recipes for new dishes as needed
• Ensure that all dishes are prepared according to established recipes and are cooked correctly and presented attractively
• Ensure that all food items are fresh, of the highest quality, and meet health codes
• Inspect food deliveries to ensure quality standards are met
• Supervise kitchen staff in their daily tasks, including recipe preparation, cleaning, proper storage of foods, and other related duties
• Train staff in preparation techniques, safety protocols, kitchen sanitation practices, menu items etc.
• Maintain budgeted costs through efficient use of supplies and materials
• Monitor inventory levels of kitchen supplies and order items when necessary

Qualifications

• Proven experience as an Executive Chef in a similar environment preferred but not essential
• Knowledge of food safety regulations
• Excellent communication skills with an ability to manage a team effectively
• Strong organizational skills with attention to detail

If you have the skills required for this position please submit your application today!