Executive Chef

Abroad Work; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Umm-al-Qaiwain is looking for an experienced Executive Chef to prepare and supervise meals while guiding kitchen staff. The ideal candidate should have over 5 years of cooking experience and be capable of creating a unique dining experience. The role offers a competitive salary and opportunities for growth in the hospitality industry.

Benefits

Competitive salary

Opportunities for growth in the hospitality industry

Access to the latest techniques and equipment

Supportive atmosphere for new ideas

Qualifications

• At least 5 years of cooking experience in a professional kitchen.
• Ability to work under pressure and meet deadlines.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and supervise meals in a professional kitchen.
• Guide and supervise kitchen staff.
• Cultivate a unique dining experience for guests.
• Develop and execute menu concepts.

Skills

Cooking experience

Ability to manage multiple tasks

Familiarity with food safety regulations

Excellent organizational skills

Problem solving skills

Communication skills

Knowledge of recipes from different cuisines

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef job in Umm-al-Qaiwain UAE.

Job Description:

We are seeking an experienced Executive Chef to join our team at Umm-al-Qaiwain. The successful candidate will have experience developing and executing excellent cuisine in a professional kitchen. You will be responsible for preparing and supervising meals, providing guidance to staff, and cultivating a unique dining experience for our guests.

Responsibilities

• Prepare and supervise meals in a professional kitchen
• Guide and supervise kitchen staff
• Cultivate a unique dining experience for guests
• Develop and execute menu concepts

Qualifications

• At least 5 years of cooking experience in a professional kitchen
• Ability to manage multiple tasks while ensuring quality standards
• Familiarity with food safety regulations
• Ability to work under pressure and meet deadlines
• Excellent organizational, problem solving, and communication skills
• Knowledge of recipes from different cuisines is a plus

Benefits

• Competitive salary of 1100 AED per month
• Opportunities for growth in the hospitality industry
• Access to the latest techniques and equipment in the kitchen
• Opportunity to develop innovative menus and recipes for guests
• Supportive atmosphere where your ideas are welcomed