Dining Supervisor jobs in United Arab Emirates
F&B Service Supervisor (Jones The Grocer) - Delta Hotels by Marriott Jumeirah Beach
Marriott Hotels Resorts
Hospitality Team Lead, Dining & Service
Marriott Hotels Resorts
Restaurant Team Leader & Guest Experience
Marriott Hotels Resorts
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Connect with headhunters to apply for similar jobsTeam Leader 3 - Concierge - Jumeirah Marsa Al Arab
Jumeirah Group - Other locations
Bar Supervisor-Latin American Restaurant
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Restaurant Supervisor
Job summary
A restaurant in Dubai is looking for an experienced Restaurant Manager to supervise and manage the staff, ensuring an authentic Egyptian dining experience. Responsibilities include overseeing daily operations, maintaining cleanliness and hygiene, and handling customer feedback. The ideal candidate has at least 3 years of experience in a similar role, particularly in Arabic cuisine, and possesses strong leadership and communication skills. Fluency in both English and Arabic is preferred.
Qualifications
- Minimum 3 years’ experience as a restaurant manager, preferably in Arabic or Egyptian cuisine.
- Fluent in English and Arabic preferred.
Responsibilities
- Supervise and manage all restaurant staff, including service and cashier teams.
- Ensure authentic Egyptian dining experience through menu quality and service style.
- Monitor daily operations, including cleanliness and food safety.
- Handle customer feedback and maintain high guest satisfaction.
- Prepare staff schedules, training, and performance evaluations.
Skills
Supervise and manage all restaurant staff, including service, and cashier teams.
Ensure authentic Egyptian dining experience through menu quality, presentation, and service style.
Monitor daily operations, including cleanliness, food safety, and hygiene compliance.
Handle customer feedback, resolve complaints, and maintain high guest satisfaction.
Prepare staff schedules, training, and performance evaluations.
Work closely with the owner/management to meet financial and operational targets.
Minimum 3 years’ experience as a restaurant manager (preferably in Arabic or Egyptian cuisine).
Strong leadership, communication, and problem-solving skills.
Knowledge of restaurant operations, cost control, and customer service excellence.
Fluent in English and Arabic preferred.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.