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Stewarding supervisor (QC for kitchen cleanliness)
Zusammenfassung
A leading hospitality recruitment firm in the UAE is seeking an experienced Stewarding Supervisor to oversee kitchen cleanliness and hygiene standards. The ideal candidate will lead a team, conduct quality checks, and ensure compliance with health and safety regulations. This role requires a minimum of 12 years of supervisory experience and an understanding of HACCP implementation. Join us to contribute directly to guest satisfaction and operational efficiency in a dynamic kitchen environment.
Leistungen
Qualifikationen
- Minimum 12 years of experience as a Stewarding Supervisor or Senior Steward.
- Strong understanding of kitchen hygiene standards, sanitation, and food safety guidelines.
- Experience in HACCP implementation is preferred.
Aufgaben
- Lead a team of kitchen support staff to ensure cleanliness.
- Conduct routine quality checks on hygiene and cleaning standards.
- Supervise and train staff on hygiene standards and procedures.
- Ensure all cleaning equipment and tools are maintained properly.
- Support kitchen operations with clean utensils and equipment.
Kenntnisse
Stewarding Supervisor (QC for Kitchen - Cleanliness)
Hospitality
AED 1800 Commission Accommodation Medical Visa
13 years
We are seeking a detail-oriented and proactive Stewarding Supervisor (QC for Kitchen - Cleanliness) for one of our leading client (Resort) in Al Ain. To ensure the highest standards of hygiene sanitation and operational efficiency within our kitchens food preparation and service areas. This role is critical in maintaining compliance with health and safety regulations supporting seamless kitchen operations and contributing directly to guest satisfaction through immaculate cleanliness and professional standards. The Stewarding Supervisor will lead a team of kitchen support staff conduct regular quality checks implement cleaning protocols and ensure all equipment surfaces and facilities meet stringent cleanliness benchmarks.
- Kitchen Cleanliness & QC
- Staff Supervision
- Equipment & Inventory Management
- Operational Support
- Ensure all kitchen areas equipment storage rooms and dishwashing sections are maintained at 100% cleanliness.
- Conduct routine quality checks (QC) on hygiene sanitation and cleaning standards.
- Inspect cleaning processes to ensure compliance with HACCP food safety and company hygiene policies.
- Ensure regular deep-cleaning schedules are followed.
- Supervise stewarding staff and assign daily cleaning duties.
- Train new stewards on hygiene standards cleaning procedures and safe equipment handling.
- Monitor staff performance and ensure tasks are carried out efficiently.
- Ensure all cleaning equipment dishwashers and tools are functioning properly.
- Report maintenance issues immediately.
- Maintain stock of cleaning chemicals materials and tools.
- Support kitchen operations by ensuring a constant supply of clean utensils crockery and equipment.
- Coordinate with chefs and management for special cleaning requirements or events.
- Maintain proper waste management procedures including segregation and disposal.
- Minimum 12 years of experience as a Stewarding Supervisor or Senior Steward.
- Strong understanding of kitchen hygiene standards sanitation and food safety guidelines.
- Experience in HACCP implementation is preferred.
- Ability to lead supervise and motivate a team.
- Good communication and organizational skills.
- Physically fit and able to handle kitchen operations.
Salary & Benefits: AED 1800 commission Accommodation Medical Visa
Open to candidates of any gender.
Any Nationality
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